Turbo Air MST-36-15-N6 M3 Series Sandwich/Salad-Mega Top Unit Two-section Rear Mount Self-contained Compressor

Turbo Air  |  MFG #: MST-36-15-N6  |  Item #: 156429
$4,052.85 $10,851.00
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  • 15-pan top opening with protective hood
  • Self-cleaning condenser for low maintenance
  • Digital temperature control for precision
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The Turbo Air MST-36-15-N6 M3 Series Sandwich/Salad-Mega Top Unit is a highly efficient solution for commercial foodservice environments. This two-section unit is equipped with a rear mount self-contained compressor, providing an 11.0 cu. ft. capacity that makes it ideal for high-volume operations. It features a 15-pan top opening with a hood, ensuring ample storage and organization for ingredients. The unit is designed with (2) swing doors and (2) adjustable PE coated wire shelves, offering flexible storage options. A 9-1/2" deep cutting board with side rail enhances food preparation efficiency. The digital temperature control and self-cleaning condenser contribute to optimal performance and minimal maintenance. Constructed with a stainless steel top, front, and sides, along with a galvanized steel back and bottom, this unit is built for durability. The aluminum interior, stainless steel floor, and ABS door liner ensure a hygienic environment. LED interior lighting and fan control improve visibility and airflow. The cold bunker system uses R600a Hydrocarbon refrigerant, powered by a 1/5 HP motor, running on 115v/60/1-ph, and drawing 2.9 amps with a NEMA 5-15P plug. It holds cETLus and ETL-Sanitation certifications, making it a practical choice for various foodservice applications.

More Details

Product Description

The Turbo Air MST-36-15-N6 M3 Series Sandwich/Salad-Mega Top Unit is a highly efficient solution for commercial foodservice environments. This two-section unit is equipped with a rear mount self-contained compressor, providing an 11.0 cu. ft. capacity that makes it ideal for high-volume operations. It features a 15-pan top opening with a hood, ensuring ample storage and organization for ingredients. The unit is designed with (2) swing doors and (2) adjustable PE coated wire shelves, offering flexible storage options. A 9-1/2" deep cutting board with side rail enhances food preparation efficiency. The digital temperature control and self-cleaning condenser contribute to optimal performance and minimal maintenance. Constructed with a stainless steel top, front, and sides, along with a galvanized steel back and bottom, this unit is built for durability. The aluminum interior, stainless steel floor, and ABS door liner ensure a hygienic environment. LED interior lighting and fan control improve visibility and airflow. The cold bunker system uses R600a Hydrocarbon refrigerant, powered by a 1/5 HP motor, running on 115v/60/1-ph, and drawing 2.9 amps with a NEMA 5-15P plug. It holds cETLus and ETL-Sanitation certifications, making it a practical choice for various foodservice applications.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Turbo Air

Turbo Air MST-36-15-N6 M3 Series Sandwich/Salad-Mega Top Unit Two-section Rear Mount Self-contained Compressor

$4,052.85 $10,851.00

The Turbo Air MST-36-15-N6 M3 Series Sandwich/Salad-Mega Top Unit is a highly efficient solution for commercial foodservice environments. This two-section unit is equipped with a rear mount self-contained compressor, providing an 11.0 cu. ft. capacity that makes it ideal for high-volume operations. It features a 15-pan top opening with a hood, ensuring ample storage and organization for ingredients. The unit is designed with (2) swing doors and (2) adjustable PE coated wire shelves, offering flexible storage options. A 9-1/2" deep cutting board with side rail enhances food preparation efficiency. The digital temperature control and self-cleaning condenser contribute to optimal performance and minimal maintenance. Constructed with a stainless steel top, front, and sides, along with a galvanized steel back and bottom, this unit is built for durability. The aluminum interior, stainless steel floor, and ABS door liner ensure a hygienic environment. LED interior lighting and fan control improve visibility and airflow. The cold bunker system uses R600a Hydrocarbon refrigerant, powered by a 1/5 HP motor, running on 115v/60/1-ph, and drawing 2.9 amps with a NEMA 5-15P plug. It holds cETLus and ETL-Sanitation certifications, making it a practical choice for various foodservice applications.