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Turbo Air MST-60-16-N M3 Series Sandwich/Salad Unit Two-section Rear Mount Self-contained Compressor

Turbo Air  |  MFG #: MST-60-16-N  |  Item #: 634777
$4,967.18 $13,299.00
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  • Turbo Air MST-60-16-N, two-section design
  • 16-pan top with protective hood
  • Self-cleaning condenser for efficiency
  • View More Details
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Description

Specifications

Reviews

Certifications

The Turbo Air MST-60-16-N M3 Series Sandwich/Salad Unit is a versatile, high-capacity solution for foodservice operations, designed with a two-section, rear mount self-contained compressor. With a substantial 16.0 cu. ft. capacity, it features a 16-pan top opening complete with a hood, catering to the needs of deli shops, restaurants, and catering businesses. Equipped with (2) swing doors and (2) adjustable PE coated wire shelves, it ensures easy access and optimal organization. The unit includes a 17" deep cutting board with side rail, facilitating efficient food preparation. It integrates advanced digital temperature control and a self-cleaning condenser, ensuring consistent performance and minimal maintenance. The cold bunker system, combined with R290 Hydrocarbon refrigerant, provides environmentally friendly refrigeration. Constructed with a stainless steel top, front, and sides, and galvanized steel back and bottom, it offers robust durability. The interior is designed with aluminum, a stainless steel floor, and an ABS door liner, all illuminated by LED interior lighting with fan control for enhanced visibility. Operating at 1/3 HP, 115v/60/1-ph, and drawing 4.4 amps, it connects via NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this unit underscores its compliance with industry standards.

More Details

Product Description

The Turbo Air MST-60-16-N M3 Series Sandwich/Salad Unit is a versatile, high-capacity solution for foodservice operations, designed with a two-section, rear mount self-contained compressor. With a substantial 16.0 cu. ft. capacity, it features a 16-pan top opening complete with a hood, catering to the needs of deli shops, restaurants, and catering businesses. Equipped with (2) swing doors and (2) adjustable PE coated wire shelves, it ensures easy access and optimal organization. The unit includes a 17" deep cutting board with side rail, facilitating efficient food preparation. It integrates advanced digital temperature control and a self-cleaning condenser, ensuring consistent performance and minimal maintenance. The cold bunker system, combined with R290 Hydrocarbon refrigerant, provides environmentally friendly refrigeration. Constructed with a stainless steel top, front, and sides, and galvanized steel back and bottom, it offers robust durability. The interior is designed with aluminum, a stainless steel floor, and an ABS door liner, all illuminated by LED interior lighting with fan control for enhanced visibility. Operating at 1/3 HP, 115v/60/1-ph, and drawing 4.4 amps, it connects via NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this unit underscores its compliance with industry standards.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Turbo Air

Turbo Air MST-60-16-N M3 Series Sandwich/Salad Unit Two-section Rear Mount Self-contained Compressor

$4,967.18 $13,299.00

The Turbo Air MST-60-16-N M3 Series Sandwich/Salad Unit is a versatile, high-capacity solution for foodservice operations, designed with a two-section, rear mount self-contained compressor. With a substantial 16.0 cu. ft. capacity, it features a 16-pan top opening complete with a hood, catering to the needs of deli shops, restaurants, and catering businesses. Equipped with (2) swing doors and (2) adjustable PE coated wire shelves, it ensures easy access and optimal organization. The unit includes a 17" deep cutting board with side rail, facilitating efficient food preparation. It integrates advanced digital temperature control and a self-cleaning condenser, ensuring consistent performance and minimal maintenance. The cold bunker system, combined with R290 Hydrocarbon refrigerant, provides environmentally friendly refrigeration. Constructed with a stainless steel top, front, and sides, and galvanized steel back and bottom, it offers robust durability. The interior is designed with aluminum, a stainless steel floor, and an ABS door liner, all illuminated by LED interior lighting with fan control for enhanced visibility. Operating at 1/3 HP, 115v/60/1-ph, and drawing 4.4 amps, it connects via NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this unit underscores its compliance with industry standards.

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