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Turbo Air PRCBE-60R-N-FT PRO Series Refrigerated Chef Base One-section 60"W X 33-1/2"D X 21-3/8"H

Turbo Air  |  MFG #: PRCBE-60R-N-FT  |  Item #: 588449
$7,361.69 $19,710.00
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  • Efficient storage with 9.77 cu. ft. capacity
  • Stainless steel drawers fit up to (3) full size pans
  • Digital temperature display for precise control
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Description

Specifications

Reviews

Certifications

The Turbo Air PRCBE-60R-N-FT PRO Series Refrigerated Chef Base is a versatile and efficient solution tailored for busy commercial kitchens. With dimensions of 60"W x 33-1/2"D x 21-3/8"H, this one-section unit offers a generous storage capacity of 9.77 cubic feet. It features two stainless steel drawers, each capable of accommodating pans up to 6 inches deep, with a capacity of three full-size pans per drawer (pans not included). The chef base is equipped with a digital temperature display for precise monitoring, and its stainless steel flat top is durable and easy to clean. The innovative front air intake design and self-cleaning condenser enhance efficiency and maintenance, while the hot gas condensate system ensures optimal operation. The side-mounted self-contained refrigeration uses R290 Hydrocarbon refrigerant, supported by a 1/4 HP compressor, providing reliable cooling performance. This unit operates at 115v/60/1-ph and draws 3.2 amps, with a NEMA 5-15P plug for straightforward electrical compatibility. Certified by ETL-Sanitation and cETLus, this chef base meets stringent safety and quality standards, making it an invaluable asset for diverse market segments, including high-volume restaurants, catering services, and institutional kitchens seeking durability and efficiency in their refrigeration solutions.

More Details

Product Description

The Turbo Air PRCBE-60R-N-FT PRO Series Refrigerated Chef Base is a versatile and efficient solution tailored for busy commercial kitchens. With dimensions of 60"W x 33-1/2"D x 21-3/8"H, this one-section unit offers a generous storage capacity of 9.77 cubic feet. It features two stainless steel drawers, each capable of accommodating pans up to 6 inches deep, with a capacity of three full-size pans per drawer (pans not included). The chef base is equipped with a digital temperature display for precise monitoring, and its stainless steel flat top is durable and easy to clean. The innovative front air intake design and self-cleaning condenser enhance efficiency and maintenance, while the hot gas condensate system ensures optimal operation. The side-mounted self-contained refrigeration uses R290 Hydrocarbon refrigerant, supported by a 1/4 HP compressor, providing reliable cooling performance. This unit operates at 115v/60/1-ph and draws 3.2 amps, with a NEMA 5-15P plug for straightforward electrical compatibility. Certified by ETL-Sanitation and cETLus, this chef base meets stringent safety and quality standards, making it an invaluable asset for diverse market segments, including high-volume restaurants, catering services, and institutional kitchens seeking durability and efficiency in their refrigeration solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Turbo Air

Turbo Air PRCBE-60R-N-FT PRO Series Refrigerated Chef Base One-section 60"W X 33-1/2"D X 21-3/8"H

$7,361.69 $19,710.00

The Turbo Air PRCBE-60R-N-FT PRO Series Refrigerated Chef Base is a versatile and efficient solution tailored for busy commercial kitchens. With dimensions of 60"W x 33-1/2"D x 21-3/8"H, this one-section unit offers a generous storage capacity of 9.77 cubic feet. It features two stainless steel drawers, each capable of accommodating pans up to 6 inches deep, with a capacity of three full-size pans per drawer (pans not included). The chef base is equipped with a digital temperature display for precise monitoring, and its stainless steel flat top is durable and easy to clean. The innovative front air intake design and self-cleaning condenser enhance efficiency and maintenance, while the hot gas condensate system ensures optimal operation. The side-mounted self-contained refrigeration uses R290 Hydrocarbon refrigerant, supported by a 1/4 HP compressor, providing reliable cooling performance. This unit operates at 115v/60/1-ph and draws 3.2 amps, with a NEMA 5-15P plug for straightforward electrical compatibility. Certified by ETL-Sanitation and cETLus, this chef base meets stringent safety and quality standards, making it an invaluable asset for diverse market segments, including high-volume restaurants, catering services, and institutional kitchens seeking durability and efficiency in their refrigeration solutions.

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