Turbo Air PRCBE-60R-N PRO Series Refrigerated Chef Base One-section 60"W X 33-1/2"D X 21-3/8"H

Turbo Air  |  MFG #: PRCBE-60R-N  |  Item #: 587913
$7,361.69 $19,710.00
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  • 60"W x 33-1/2"D x 21-3/8"H, perfect for chef bases
  • 9.77 cu. ft. capacity, stores plenty of ingredients
  • Stainless steel drawers, durability and easy cleaning
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The Turbo Air PRCBE-60R-N PRO Series Refrigerated Chef Base is a one-section unit designed for efficient kitchen operations, measuring 60"W x 33-1/2"D x 21-3/8"H. This versatile appliance offers 9.77 cubic feet of storage space and features two durable stainless steel drawers, each accommodating up to three full-size pans with a depth of up to 6 inches. The chef base is equipped with a digital temperature display for precise monitoring and a stainless steel top with a full marine drip guard edge to prevent spills. It utilizes a front air intake and is powered by a side-mount, self-contained refrigeration system using R290 Hydrocarbon refrigerant, supported by a 1/4 HP motor operating at 115v/60/1-ph and 3.2 amps. The unit includes a self-cleaning condenser and a hot gas condensate system, ensuring minimal maintenance and reliable performance. Equipped with an NEMA 5-15P plug, the chef base meets ETL-Sanitation and cETLus standards, making it suitable for various culinary environments. Ideal for busy commercial kitchens, this chef base combines functionality and efficiency, catering to different market segments within the food service industry seeking dependable refrigeration solutions.

More Details

Product Description

The Turbo Air PRCBE-60R-N PRO Series Refrigerated Chef Base is a one-section unit designed for efficient kitchen operations, measuring 60"W x 33-1/2"D x 21-3/8"H. This versatile appliance offers 9.77 cubic feet of storage space and features two durable stainless steel drawers, each accommodating up to three full-size pans with a depth of up to 6 inches. The chef base is equipped with a digital temperature display for precise monitoring and a stainless steel top with a full marine drip guard edge to prevent spills. It utilizes a front air intake and is powered by a side-mount, self-contained refrigeration system using R290 Hydrocarbon refrigerant, supported by a 1/4 HP motor operating at 115v/60/1-ph and 3.2 amps. The unit includes a self-cleaning condenser and a hot gas condensate system, ensuring minimal maintenance and reliable performance. Equipped with an NEMA 5-15P plug, the chef base meets ETL-Sanitation and cETLus standards, making it suitable for various culinary environments. Ideal for busy commercial kitchens, this chef base combines functionality and efficiency, catering to different market segments within the food service industry seeking dependable refrigeration solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Turbo Air

Turbo Air PRCBE-60R-N PRO Series Refrigerated Chef Base One-section 60"W X 33-1/2"D X 21-3/8"H

$7,361.69 $19,710.00

The Turbo Air PRCBE-60R-N PRO Series Refrigerated Chef Base is a one-section unit designed for efficient kitchen operations, measuring 60"W x 33-1/2"D x 21-3/8"H. This versatile appliance offers 9.77 cubic feet of storage space and features two durable stainless steel drawers, each accommodating up to three full-size pans with a depth of up to 6 inches. The chef base is equipped with a digital temperature display for precise monitoring and a stainless steel top with a full marine drip guard edge to prevent spills. It utilizes a front air intake and is powered by a side-mount, self-contained refrigeration system using R290 Hydrocarbon refrigerant, supported by a 1/4 HP motor operating at 115v/60/1-ph and 3.2 amps. The unit includes a self-cleaning condenser and a hot gas condensate system, ensuring minimal maintenance and reliable performance. Equipped with an NEMA 5-15P plug, the chef base meets ETL-Sanitation and cETLus standards, making it suitable for various culinary environments. Ideal for busy commercial kitchens, this chef base combines functionality and efficiency, catering to different market segments within the food service industry seeking dependable refrigeration solutions.