Turbo Air  |  MFG #: PRCBE-96R-N  | Item #: 588549

Turbo Air PRCBE-96R-N PRO Series Refrigerator Chef Base Two-section 96"W X 33-1/2"D X 21-3/8"H

$11,215.83 $30,029.00
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  • Spacious two-section design with 17.5 cu. ft. capacity
  • Accommodates a variety of pan sizes up to 6" deep
  • Digital temperature display for easy monitoring
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The Turbo Air PRCBE-96R-N PRO Series Refrigerator Chef Base is a premium two-section unit designed for professional kitchens, measuring 96 inches in width, 33-1/2 inches in depth, and 21-3/8 inches in height. With a spacious capacity of 17.5 cubic feet, it features four stainless steel drawers, offering versatile storage solutions, accommodating pans up to 6 inches deep. Specifically, it can hold three full-size pans per drawer on the left side and two full-size pans per drawer on the right side, although pans are not included. The chef base incorporates a digital temperature display for precise monitoring, and a full marine drip guard edge enhances durability. The front air intake and side mount self-contained refrigeration system ensure efficient cooling, leveraging the environmentally friendly R290 Hydrocarbon refrigerant. A self-cleaning condenser and hot gas condensate system contribute to low-maintenance operation. Powered by a 3/8 HP motor, the unit operates on 115 volts, drawing 4.2 amps, and is equipped with a NEMA 5-15P plug. Certified by ETL-Sanitation and cETLus, this chef base excels in maintaining food safety standards while delivering exceptional refrigeration capabilities, making it suitable for various market segments in the foodservice industry.

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Product Description

The Turbo Air PRCBE-96R-N PRO Series Refrigerator Chef Base is a premium two-section unit designed for professional kitchens, measuring 96 inches in width, 33-1/2 inches in depth, and 21-3/8 inches in height. With a spacious capacity of 17.5 cubic feet, it features four stainless steel drawers, offering versatile storage solutions, accommodating pans up to 6 inches deep. Specifically, it can hold three full-size pans per drawer on the left side and two full-size pans per drawer on the right side, although pans are not included. The chef base incorporates a digital temperature display for precise monitoring, and a full marine drip guard edge enhances durability. The front air intake and side mount self-contained refrigeration system ensure efficient cooling, leveraging the environmentally friendly R290 Hydrocarbon refrigerant. A self-cleaning condenser and hot gas condensate system contribute to low-maintenance operation. Powered by a 3/8 HP motor, the unit operates on 115 volts, drawing 4.2 amps, and is equipped with a NEMA 5-15P plug. Certified by ETL-Sanitation and cETLus, this chef base excels in maintaining food safety standards while delivering exceptional refrigeration capabilities, making it suitable for various market segments in the foodservice industry.

Product information

Technical specs
Manufacturer Turbo Air
Model Number PRCBE-96R-N
Manufacturer Part # PRCBE-96R-N
Width 85" - 96" Wide
Refrigeration Self-contained, Side Mounted
Compressor HP 3/8 HP
Drawer Qty 4 Drawers
Top Finish Stainless Steel Top
Exterior Finish All Stainless Steel Exterior
Height 21.37"
Width 96"
Depth 33.5"
Weight 644 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes
Warranty & Support
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Turbo Air PRCBE-96R-N PRO Series Refrigerator Chef Base Two-section 96"W X 33-1/2"D X 21-3/8"H
Turbo Air

Turbo Air PRCBE-96R-N PRO Series Refrigerator Chef Base Two-section 96"W X 33-1/2"D X 21-3/8"H

$11,215.83 $30,029.00

The Turbo Air PRCBE-96R-N PRO Series Refrigerator Chef Base is a premium two-section unit designed for professional kitchens, measuring 96 inches in width, 33-1/2 inches in depth, and 21-3/8 inches in height. With a spacious capacity of 17.5 cubic feet, it features four stainless steel drawers, offering versatile storage solutions, accommodating pans up to 6 inches deep. Specifically, it can hold three full-size pans per drawer on the left side and two full-size pans per drawer on the right side, although pans are not included. The chef base incorporates a digital temperature display for precise monitoring, and a full marine drip guard edge enhances durability. The front air intake and side mount self-contained refrigeration system ensure efficient cooling, leveraging the environmentally friendly R290 Hydrocarbon refrigerant. A self-cleaning condenser and hot gas condensate system contribute to low-maintenance operation. Powered by a 3/8 HP motor, the unit operates on 115 volts, drawing 4.2 amps, and is equipped with a NEMA 5-15P plug. Certified by ETL-Sanitation and cETLus, this chef base excels in maintaining food safety standards while delivering exceptional refrigeration capabilities, making it suitable for various market segments in the foodservice industry.

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