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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Turbo Air PRO-26-2H2-G-PT(-L) PRO Series Heated Cabinet Pass-thru One-section

Turbo Air  |  MFG #: PRO-26-2H2-G-PT(-L)  |  Item #: 1175040
Item: #1175040

Technical details
Manufacturer Turbo Air
Model Number PRO-26-2H2-G-PT(-L)
Manufacturer Part # PRO-26-2H2-G-PT(-L)
Thermometer Exterior Digital
Depth (front - back) Standard
Size 1 Section
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel Front & Sides
Interior Configuration Shelves
Doors Half-size Hinged Glass
Height 78"
Width 28.75"
Depth 36.25"
Weight 351 lbs
ETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The Turbo Air PRO-26-2H2-G-PT(-L) PRO Series Heated Cabinet Pass-thru One-section is a high-performance storage solution designed for demanding food service environments. With a capacity of 28 cubic feet, this heated cabinet features four hinged self-closing glass half doors equipped with locks and a stay open feature. Built with lifetime guaranteed heavy-duty hinges and handles, it promises durability and ease of use. This unit boasts digital temperature control, ensuring precise thermal management, while LED interior lighting enhances visibility. The cabinet is furnished with three stainless steel wire shelves, providing versatile storage options. Its robust construction includes a stainless steel interior and a 22-gauge stainless steel exterior, complemented by a galvanized steel top and bottom. Operating at 1550 watts, it supports 208-230V/115V/60/1-ph electrical configurations, drawing 7.5 amps, and is equipped with a NEMA L14-20P plug. Certified by ETLus and ETL-Sanitation, and proudly made in the USA, the Turbo Air PRO-26-2H2-G-PT(-L) is an ideal choice for restaurants, catering services, and other food service operations seeking reliable, high-quality heated storage with convenient pass-thru accessibility. Its sleek design and durable features ensure it meets the rigorous standards of professional kitchens.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Made in the USA logo

Made in the USA

This item was made in the United States of America.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications

Customer reviews

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Turbo Air

Turbo Air PRO-26-2H2-G-PT(-L) PRO Series Heated Cabinet Pass-thru One-section

$8,951.67 $23,967.00

The Turbo Air PRO-26-2H2-G-PT(-L) PRO Series Heated Cabinet Pass-thru One-section is a high-performance storage solution designed for demanding food service environments. With a capacity of 28 cubic feet, this heated cabinet features four hinged self-closing glass half doors equipped with locks and a stay open feature. Built with lifetime guaranteed heavy-duty hinges and handles, it promises durability and ease of use. This unit boasts digital temperature control, ensuring precise thermal management, while LED interior lighting enhances visibility. The cabinet is furnished with three stainless steel wire shelves, providing versatile storage options. Its robust construction includes a stainless steel interior and a 22-gauge stainless steel exterior, complemented by a galvanized steel top and bottom. Operating at 1550 watts, it supports 208-230V/115V/60/1-ph electrical configurations, drawing 7.5 amps, and is equipped with a NEMA L14-20P plug. Certified by ETLus and ETL-Sanitation, and proudly made in the USA, the Turbo Air PRO-26-2H2-G-PT(-L) is an ideal choice for restaurants, catering services, and other food service operations seeking reliable, high-quality heated storage with convenient pass-thru accessibility. Its sleek design and durable features ensure it meets the rigorous standards of professional kitchens.