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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Turbo Air PST-72-D4-N PRO Series Sandwich/Salad Unit Two-section Rear Mount Self-contained Compressor

Turbo Air  |  MFG #: PST-72-D4-N  |  Item #: 588546
Item: #588546

Technical details
Manufacturer Turbo Air
Model Number PST-72-D4-N
Manufacturer Part # PST-72-D4-N
Sections 2 Section
Width (side - side) 70" - 84" Wide
Refrigeration Self-contained, Rear Mounted
Access Type Drawers
Exterior Finish Stainless Steel & Galvanized Steel
No of Drawers 4 Drawers
Compressor Style Side / Rear Breathing
Height 37.62"
Width 72.63"
Depth 30"
Weight 395 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Turbo Air PST-72-D4-N PRO Series Sandwich/Salad Unit is a two-section refrigeration solution designed to enhance efficiency and utility in professional kitchen environments. Featuring a rear mount self-contained compressor, it provides a substantial storage capacity of 23 cubic feet. The unit’s dimensions are 72-5/8 inches in width, 30 inches in depth, and 37-5/8 inches in height, accommodating an 18-pan top opening with two hoods for versatile ingredient organization. Its four drawers add to its functional design, while a 9-1/2 inch deep cutting board with side rail provides ample preparation space. Equipped with a digital temperature control and monitor system, the unit ensures precise cooling management. The cold bunker system, along with a stainless steel interior and exterior with a galvanized bottom, enhances durability and performance. Utilizing an environmentally friendly R290 Hydrocarbon refrigerant and powered by a 3/8 HP compressor, the unit operates on 115v/60/1-ph with a 9.9 amp draw and a NEMA 5-15P plug. The self-cleaning condenser reduces maintenance efforts, while cETLus and ETL-Sanitation certifications affirm its compliance with safety standards. Proudly made in the USA, this refrigeration unit is a robust and reliable choice for demanding food service operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Turbo Air

Turbo Air PST-72-D4-N PRO Series Sandwich/Salad Unit Two-section Rear Mount Self-contained Compressor

$9,565.71 $25,611.00

The Turbo Air PST-72-D4-N PRO Series Sandwich/Salad Unit is a two-section refrigeration solution designed to enhance efficiency and utility in professional kitchen environments. Featuring a rear mount self-contained compressor, it provides a substantial storage capacity of 23 cubic feet. The unit’s dimensions are 72-5/8 inches in width, 30 inches in depth, and 37-5/8 inches in height, accommodating an 18-pan top opening with two hoods for versatile ingredient organization. Its four drawers add to its functional design, while a 9-1/2 inch deep cutting board with side rail provides ample preparation space. Equipped with a digital temperature control and monitor system, the unit ensures precise cooling management. The cold bunker system, along with a stainless steel interior and exterior with a galvanized bottom, enhances durability and performance. Utilizing an environmentally friendly R290 Hydrocarbon refrigerant and powered by a 3/8 HP compressor, the unit operates on 115v/60/1-ph with a 9.9 amp draw and a NEMA 5-15P plug. The self-cleaning condenser reduces maintenance efforts, while cETLus and ETL-Sanitation certifications affirm its compliance with safety standards. Proudly made in the USA, this refrigeration unit is a robust and reliable choice for demanding food service operations.