Turbo Air RBCO-N1 Radiance Convection Oven Electric 1 Tier
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- Holds 5 trays, ideal for batch cooking
- European pan size (16"x24") for larger baking needs
- Thermal heat reflecting glass door retains heat
- View More Details
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The Turbo Air RBCO-N1 Radiance Convection Oven - Electric 1 Tier is a high-performance kitchen appliance capable of holding up to five trays, specifically designed to accommodate the European pan size of 16"x24". This oven is equipped with a thermal heat reflecting glass door, which aids in maintaining consistent internal temperatures. It features precise temperature control technology, ensuring optimal cooking results across a variety of recipes. For added convenience, it includes five menu saving functions, allowing for easy access to frequently used settings. The combination of hot air and steam, coupled with a bi-directional fan, ensures thorough and even cooking. Its door switch cutoff for the fan enhances safety by automatically deactivating the fan when the door is open. The oven also includes a 60-minute timer for precise cooking times. Constructed with a stainless steel interior and exterior, this unit is both durable and easy to clean. It is powered by a 220v/60/3-ph electrical system, drawing 21 amps, and meets cETLus and ETL-Sanitation standards. The included bottom rack is designed for use with the 1 tier model only, making it a versatile choice for professional kitchens seeking reliable and efficient cooking solutions.
Product Description
The Turbo Air RBCO-N1 Radiance Convection Oven - Electric 1 Tier is a high-performance kitchen appliance capable of holding up to five trays, specifically designed to accommodate the European pan size of 16"x24". This oven is equipped with a thermal heat reflecting glass door, which aids in maintaining consistent internal temperatures. It features precise temperature control technology, ensuring optimal cooking results across a variety of recipes. For added convenience, it includes five menu saving functions, allowing for easy access to frequently used settings. The combination of hot air and steam, coupled with a bi-directional fan, ensures thorough and even cooking. Its door switch cutoff for the fan enhances safety by automatically deactivating the fan when the door is open. The oven also includes a 60-minute timer for precise cooking times. Constructed with a stainless steel interior and exterior, this unit is both durable and easy to clean. It is powered by a 220v/60/3-ph electrical system, drawing 21 amps, and meets cETLus and ETL-Sanitation standards. The included bottom rack is designed for use with the 1 tier model only, making it a versatile choice for professional kitchens seeking reliable and efficient cooking solutions.
Product information
| Manufacturer | Turbo Air |
|---|---|
| Model Number | RBCO-N1 |
| Manufacturer Part # | RBCO-N1 |
| Base | Open Base Stand |
| Control Type | Programmable Controls |
| Size | Full/standard Size |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| kW (per deck) | 6.0 - 10.99 KW |
| Deck Qty | 1 Deck |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 66.13" |
| Width | 30.75" |
| Depth | 45.63" |
| Weight | 331 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
