Turbo Air RBDO-23U Radiance Deck Oven Electric 3 Tiers
Delivery to:
- Radiance Deck Oven with 3 tiers for maximum baking efficiency
- Holds 2 trays per deck (18"x26" US pan size)
- Top & bottom heating control for precision baking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Turbo Air RBDO-23U Radiance Deck Oven Electric 3 Tiers is a robust commercial baking solution, meticulously engineered to accommodate up to 2 trays per deck, utilizing standard US pan sizes of 18"x26". This oven features three tiers, each equipped with independent temperature control for both the top and bottom heating elements, providing precise heat management and baking uniformity. Designed with an overheat protection sensor, it ensures safety during operation. The inclusion of a see-thru window allows for easy monitoring of the baking process, enhancing operational efficiency. With microprocessor heating control, it offers advanced technology for consistent temperature accuracy. The Turbo Air RBDO-23U is equipped with adjustable legs and casters, ensuring ease of mobility and stability, adaptable to various kitchen layouts. Operating at 220 volts with a 60 Hz frequency and 34 amps, it is cETLus and ETL-Sanitation certified, adhering to rigorous safety and sanitation standards. This deck oven is a versatile asset for bakeries, restaurants, and food service establishments that require reliable, high-capacity baking equipment. Its technical sophistication and practical design cater to diverse market segments within the commercial food industry, seeking efficiency and precision in baking operations.
Product Description
The Turbo Air RBDO-23U Radiance Deck Oven Electric 3 Tiers is a robust commercial baking solution, meticulously engineered to accommodate up to 2 trays per deck, utilizing standard US pan sizes of 18"x26". This oven features three tiers, each equipped with independent temperature control for both the top and bottom heating elements, providing precise heat management and baking uniformity. Designed with an overheat protection sensor, it ensures safety during operation. The inclusion of a see-thru window allows for easy monitoring of the baking process, enhancing operational efficiency. With microprocessor heating control, it offers advanced technology for consistent temperature accuracy. The Turbo Air RBDO-23U is equipped with adjustable legs and casters, ensuring ease of mobility and stability, adaptable to various kitchen layouts. Operating at 220 volts with a 60 Hz frequency and 34 amps, it is cETLus and ETL-Sanitation certified, adhering to rigorous safety and sanitation standards. This deck oven is a versatile asset for bakeries, restaurants, and food service establishments that require reliable, high-capacity baking equipment. Its technical sophistication and practical design cater to diverse market segments within the commercial food industry, seeking efficiency and precision in baking operations.
Product information
Manufacturer | Turbo Air |
---|---|
Model Number | RBDO-23U |
Manufacturer Part # | RBDO-23U |
Interior Width (side - side) | 48" - 56" |
Deck Qty | 3 |
Height | 76" |
Width | 55.13" |
Depth | 36.63" |
Weight | 1180 lbs |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.