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Turbo Air TACM-36 Radiance Cheesemelter Gas 36"W

Turbo Air  |  MFG #: TACM-36  |  Item #: 588554
$2,139.59 $6,700.00

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  • Efficient infra-red burner for quick heating
  • Adjustable gas valve for precise control
  • Durable stainless steel construction
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Description

Specifications

Reviews

Certifications

The Turbo Air TACM-36 Radiance Cheesemelter is a gas-powered culinary tool measuring 36 inches wide, designed for range or wall mounting, suitable for diverse commercial kitchen environments. It features an adjustable gas valve, allowing precise control over the infra-red burner that effectively delivers 35,000 BTU of heat. This ensures quick and efficient melting of cheese and heating of various dishes. The cheesemelter is equipped with a chrome-plated rack, facilitating even heat distribution and easy cleaning. Constructed with a stainless steel front, sides, and interior, this appliance is built for durability and longevity, maintaining its sleek appearance even in high-traffic kitchens. The product meets CSA and CSA-Sanitation standards, attesting to its safety and hygiene compliance, which is crucial for maintaining food safety in professional settings. The Turbo Air TACM-36 Radiance Cheesemelter is particularly valuable for restaurants, catering services, and food service operations that require consistent performance and reliability in cheese melting and dish warming processes.

More Details

Product Description

The Turbo Air TACM-36 Radiance Cheesemelter is a gas-powered culinary tool measuring 36 inches wide, designed for range or wall mounting, suitable for diverse commercial kitchen environments. It features an adjustable gas valve, allowing precise control over the infra-red burner that effectively delivers 35,000 BTU of heat. This ensures quick and efficient melting of cheese and heating of various dishes. The cheesemelter is equipped with a chrome-plated rack, facilitating even heat distribution and easy cleaning. Constructed with a stainless steel front, sides, and interior, this appliance is built for durability and longevity, maintaining its sleek appearance even in high-traffic kitchens. The product meets CSA and CSA-Sanitation standards, attesting to its safety and hygiene compliance, which is crucial for maintaining food safety in professional settings. The Turbo Air TACM-36 Radiance Cheesemelter is particularly valuable for restaurants, catering services, and food service operations that require consistent performance and reliability in cheese melting and dish warming processes.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Turbo Air

Turbo Air TACM-36 Radiance Cheesemelter Gas 36"W

$2,139.59 $6,700.00

The Turbo Air TACM-36 Radiance Cheesemelter is a gas-powered culinary tool measuring 36 inches wide, designed for range or wall mounting, suitable for diverse commercial kitchen environments. It features an adjustable gas valve, allowing precise control over the infra-red burner that effectively delivers 35,000 BTU of heat. This ensures quick and efficient melting of cheese and heating of various dishes. The cheesemelter is equipped with a chrome-plated rack, facilitating even heat distribution and easy cleaning. Constructed with a stainless steel front, sides, and interior, this appliance is built for durability and longevity, maintaining its sleek appearance even in high-traffic kitchens. The product meets CSA and CSA-Sanitation standards, attesting to its safety and hygiene compliance, which is crucial for maintaining food safety in professional settings. The Turbo Air TACM-36 Radiance Cheesemelter is particularly valuable for restaurants, catering services, and food service operations that require consistent performance and reliability in cheese melting and dish warming processes.

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