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$6,118.84 $18,000.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Turbo Air TARG-12G6B_LP Radiance Restaurant Range Gas 48"

Turbo Air  |  MFG #: TARG-12G6B_LP  |  Item #: 156274
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Item: #156274
Technical details
Manufacturer Turbo Air
Model Number TARG-12G6B_LP
Manufacturer Part # TARG-12G6B_LP
Top (6) Open Burners, (1) 12" Griddle
Vent Backriser With Hi-shelf
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 48"
Depth 31.88"
Weight 710 lbs
CSA Yes
CSA-Sanitation Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Turbo Air TARG-12G6B_LP Radiance Restaurant Range is a gas-powered, 48-inch culinary appliance engineered for professional kitchens. It features six 32,000 BTU open burners and a 12-inch griddle positioned on the left side, offering a total output of 284,000 BTU. This range is equipped with two standard ovens, each furnished with a single rack, and includes a full stainless steel oven interior for durability and easy maintenance. Its exterior showcases a resilient stainless steel front, sides, and back riser, complemented by a lift-off high shelf for additional storage and convenience. The adjustable oven thermostat provides precise temperature control, accommodating diverse cooking requirements. The unit's dimensions include a depth of 26.3 inches and it stands on 6-inch stainless steel adjustable legs, ensuring stability and adaptability to different kitchen layouts. The range includes a regulator, meeting CSA, CSA Flame, CSA Star, and CSA-Sanitation certifications, which attest to its safety and sanitation standards. The Turbo Air TARG-12G6B_LP is designed to meet the rigorous demands of the restaurant industry, making it a reliable and versatile choice for chefs in various culinary environments.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

Certifications

Customer reviews

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Turbo Air

Turbo Air TARG-12G6B_LP Radiance Restaurant Range Gas 48"

$6,118.84 $18,000.00

The Turbo Air TARG-12G6B_LP Radiance Restaurant Range is a gas-powered, 48-inch culinary appliance engineered for professional kitchens. It features six 32,000 BTU open burners and a 12-inch griddle positioned on the left side, offering a total output of 284,000 BTU. This range is equipped with two standard ovens, each furnished with a single rack, and includes a full stainless steel oven interior for durability and easy maintenance. Its exterior showcases a resilient stainless steel front, sides, and back riser, complemented by a lift-off high shelf for additional storage and convenience. The adjustable oven thermostat provides precise temperature control, accommodating diverse cooking requirements. The unit's dimensions include a depth of 26.3 inches and it stands on 6-inch stainless steel adjustable legs, ensuring stability and adaptability to different kitchen layouts. The range includes a regulator, meeting CSA, CSA Flame, CSA Star, and CSA-Sanitation certifications, which attest to its safety and sanitation standards. The Turbo Air TARG-12G6B_LP is designed to meet the rigorous demands of the restaurant industry, making it a reliable and versatile choice for chefs in various culinary environments.

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