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$6,118.84 $18,000.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Turbo Air TARG-12G6B_NAT Radiance Restaurant Range Gas 48"

Turbo Air  |  MFG #: TARG-12G6B_NAT  |  Item #: 156273
Item: #156273

Technical details
Manufacturer Turbo Air
Model Number TARG-12G6B_NAT
Manufacturer Part # TARG-12G6B_NAT
Top (6) Open Burners, (1) 12" Griddle
Vent Backriser With Hi-shelf
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 48"
Depth 31.88"
Weight 710 lbs
CSA Yes
CSA-Sanitation Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Turbo Air TARG-12G6B_NAT Radiance Restaurant Range is a versatile 48-inch gas range engineered for high-performance commercial kitchens. Featuring six robust 32,000 BTU open burners, this range offers powerful cooking capabilities, making it ideal for a variety of culinary applications. The 12-inch griddle, conveniently located on the left side, enhances its functionality by accommodating diverse cooking needs. Equipped with two standard ovens, each including one rack, the range provides ample baking and roasting space. Its stainless steel construction on the front, sides, and back riser lift-off high shelf ensures durability and ease of maintenance. The full stainless steel oven interior and adjustable oven thermostat contribute to consistent cooking results. With a depth of 26.3 inches and standard 6-inch stainless steel adjustable legs, this range is designed for both stability and adaptability in commercial settings. A regulator is included, ensuring safe and efficient operation. The total output of 284,000 BTU, along with CSA, CSA Flame, CSA Star, and CSA-Sanitation certifications, underscores its reliability and compliance with safety standards, making it an indispensable tool for any professional kitchen aiming to deliver high-quality culinary results.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

Certifications

Customer reviews

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Turbo Air

Turbo Air TARG-12G6B_NAT Radiance Restaurant Range Gas 48"

$6,118.84 $18,000.00

The Turbo Air TARG-12G6B_NAT Radiance Restaurant Range is a versatile 48-inch gas range engineered for high-performance commercial kitchens. Featuring six robust 32,000 BTU open burners, this range offers powerful cooking capabilities, making it ideal for a variety of culinary applications. The 12-inch griddle, conveniently located on the left side, enhances its functionality by accommodating diverse cooking needs. Equipped with two standard ovens, each including one rack, the range provides ample baking and roasting space. Its stainless steel construction on the front, sides, and back riser lift-off high shelf ensures durability and ease of maintenance. The full stainless steel oven interior and adjustable oven thermostat contribute to consistent cooking results. With a depth of 26.3 inches and standard 6-inch stainless steel adjustable legs, this range is designed for both stability and adaptability in commercial settings. A regulator is included, ensuring safe and efficient operation. The total output of 284,000 BTU, along with CSA, CSA Flame, CSA Star, and CSA-Sanitation certifications, underscores its reliability and compliance with safety standards, making it an indispensable tool for any professional kitchen aiming to deliver high-quality culinary results.