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$6,227.18 $19,500.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Turbo Air TARG-4B36G_NAT Radiance Restaurant Range Gas 60"

Turbo Air  |  MFG #: TARG-4B36G_NAT  |  Item #: 156253
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Item: #156253
Technical details
Manufacturer Turbo Air
Model Number TARG-4B36G_NAT
Manufacturer Part # TARG-4B36G_NAT
Top (4) Open Burners, (1) 36" Griddle
Base (2) Standard Ovens
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.88"
Weight 1025 lbs
CSA Yes
CSA-Sanitation Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Turbo Air TARG-4B36G_NAT Radiance Restaurant Range - gas, 60" is a robust appliance designed to meet the demanding needs of professional kitchens. This unit boasts four 32,000 BTU open burners, providing exceptional cooking power for high-paced environments. A 36" griddle is conveniently located on the right side, enhancing its versatility for a variety of culinary applications. With two standard ovens, each equipped with an adjustable thermostat and a single rack, this restaurant range ensures precise temperature control and ample cooking space. Its full stainless steel construction, including the front, sides, back riser, and lift-off high shelf, ensures durability and easy maintenance. The oven's interior is also fully stainless steel, reflecting Turbo Air's commitment to quality and hygiene. Measuring at a depth of 26.3", it features 6" stainless steel adjustable legs for stability on any kitchen floor. A regulator is included in the design, contributing to its total output of 257,000 BTU. Certified by CSA, CSA Flame, CSA Star, and CSA-Sanitation, the Turbo Air TARG-4B36G_NAT stands out for its safety and efficiency, making it a reliable choice for restaurants seeking professional-grade cooking equipment.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

Certifications

Customer reviews

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Turbo Air

Turbo Air TARG-4B36G_NAT Radiance Restaurant Range Gas 60"

$6,227.18 $19,500.00

The Turbo Air TARG-4B36G_NAT Radiance Restaurant Range - gas, 60" is a robust appliance designed to meet the demanding needs of professional kitchens. This unit boasts four 32,000 BTU open burners, providing exceptional cooking power for high-paced environments. A 36" griddle is conveniently located on the right side, enhancing its versatility for a variety of culinary applications. With two standard ovens, each equipped with an adjustable thermostat and a single rack, this restaurant range ensures precise temperature control and ample cooking space. Its full stainless steel construction, including the front, sides, back riser, and lift-off high shelf, ensures durability and easy maintenance. The oven's interior is also fully stainless steel, reflecting Turbo Air's commitment to quality and hygiene. Measuring at a depth of 26.3", it features 6" stainless steel adjustable legs for stability on any kitchen floor. A regulator is included in the design, contributing to its total output of 257,000 BTU. Certified by CSA, CSA Flame, CSA Star, and CSA-Sanitation, the Turbo Air TARG-4B36G_NAT stands out for its safety and efficiency, making it a reliable choice for restaurants seeking professional-grade cooking equipment.

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