Turbo Air TSE-3072 Equipment Stand 30 X 7218 Gauge Stainless Steel Top Galvanized Legs & Undershelf

Turbo Air  |  MFG #: TSE-3072  |  Item #: 161303
$448.74 $1,171.00

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  • Reinforced stainless steel top ensures durability
  • 72-inch width provides ample workspace
  • Adjustable bullet feet for stability on uneven floors
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The Turbo Air TSE-3072 Equipment Stand is a highly functional and robust platform designed for various professional kitchen environments. With dimensions of 30 x 72 inches, it features an 18-gauge stainless steel top, providing exceptional durability and resistance to corrosion, ideal for handling heavy kitchen equipment. The top is reinforced with a welded HAT channel frame, ensuring stability and strength, while sound-deadening tape between the channel frame and top minimizes noise, offering a quieter workspace. Supported by galvanized legs and an undershelf, this stand delivers enhanced structural integrity and ample storage space for kitchen essentials. The adjustable ABS bullet feet allow for precise leveling on uneven surfaces, promoting safety and operational efficiency. This equipment stand is NSF certified, underscoring its adherence to rigorous public health and safety standards. The Turbo Air TSE-3072 Equipment Stand is a versatile and reliable solution for chefs and kitchen professionals across different market segments, including restaurants, catering services, and institutional kitchens, offering the necessary support and durability needed in high-demand culinary settings.

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Product Description

The Turbo Air TSE-3072 Equipment Stand is a highly functional and robust platform designed for various professional kitchen environments. With dimensions of 30 x 72 inches, it features an 18-gauge stainless steel top, providing exceptional durability and resistance to corrosion, ideal for handling heavy kitchen equipment. The top is reinforced with a welded HAT channel frame, ensuring stability and strength, while sound-deadening tape between the channel frame and top minimizes noise, offering a quieter workspace. Supported by galvanized legs and an undershelf, this stand delivers enhanced structural integrity and ample storage space for kitchen essentials. The adjustable ABS bullet feet allow for precise leveling on uneven surfaces, promoting safety and operational efficiency. This equipment stand is NSF certified, underscoring its adherence to rigorous public health and safety standards. The Turbo Air TSE-3072 Equipment Stand is a versatile and reliable solution for chefs and kitchen professionals across different market segments, including restaurants, catering services, and institutional kitchens, offering the necessary support and durability needed in high-demand culinary settings.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Turbo Air

Turbo Air TSE-3072 Equipment Stand 30 X 7218 Gauge Stainless Steel Top Galvanized Legs & Undershelf

$448.74 $1,171.00

The Turbo Air TSE-3072 Equipment Stand is a highly functional and robust platform designed for various professional kitchen environments. With dimensions of 30 x 72 inches, it features an 18-gauge stainless steel top, providing exceptional durability and resistance to corrosion, ideal for handling heavy kitchen equipment. The top is reinforced with a welded HAT channel frame, ensuring stability and strength, while sound-deadening tape between the channel frame and top minimizes noise, offering a quieter workspace. Supported by galvanized legs and an undershelf, this stand delivers enhanced structural integrity and ample storage space for kitchen essentials. The adjustable ABS bullet feet allow for precise leveling on uneven surfaces, promoting safety and operational efficiency. This equipment stand is NSF certified, underscoring its adherence to rigorous public health and safety standards. The Turbo Air TSE-3072 Equipment Stand is a versatile and reliable solution for chefs and kitchen professionals across different market segments, including restaurants, catering services, and institutional kitchens, offering the necessary support and durability needed in high-demand culinary settings.