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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Turbo Air TST-48SD-12-N Super Deluxe Sandwich/Salad Unit Two-section 12.0 Cu. Ft.

Turbo Air  |  MFG #: TST-48SD-12-N  |  Item #: 636184
Item: #636184

Technical details
Manufacturer Turbo Air
Model Number TST-48SD-12-N
Manufacturer Part # TST-48SD-12-N
Exterior Finish Stainless Steel Front, Top & Sides
Refrigeration Self-contained, Rear Mounted
Sections 2 Section
No of Doors 2 Doors
Access Type Doors
Width (side - side) 47" - 54" Wide
Compressor Style Side / Rear Breathing
Height 37"
Width 48.25"
Depth 34"
Weight 256 lbs
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Turbo Air TST-48SD-12-N Super Deluxe Sandwich/Salad Unit is a two-section marvel with a capacity of 12.0 cubic feet, tailored for the foodservice industry. This unit prominently features a stainless steel top with a 12-pan opening, making it perfect for sandwich and salad preparation. The dual stainless steel doors with recessed handles enhance accessibility and durability, while the galvanized steel back and bottom ensure robust construction. Inside, the stainless steel interior complements the ABS door liner and is supported by two stainless steel wire shelves. One standout feature is the self-cleaning condenser equipped system, which helps maintain efficiency and longevity. The cold air compartment and insulated pan cover ensure optimal temperature maintenance, crucial for preserving food freshness. The 17-inch deep cutting board offers ample space for preparation tasks. Featuring a hot gas condensate system and a self-contained rear-mounted refrigeration system, the unit uses R290 Hydrocarbon refrigerant for eco-friendly operation. With an output of 1/3 HP, 115v/60/1-ph, and operating at 4.4 amps, it fits a standard NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, the Turbo Air TST-48SD-12-N Super Deluxe unit combines functionality with compliance, making it an excellent choice for various culinary environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Turbo Air

Turbo Air TST-48SD-12-N Super Deluxe Sandwich/Salad Unit Two-section 12.0 Cu. Ft.

$4,645.22 $12,437.00

The Turbo Air TST-48SD-12-N Super Deluxe Sandwich/Salad Unit is a two-section marvel with a capacity of 12.0 cubic feet, tailored for the foodservice industry. This unit prominently features a stainless steel top with a 12-pan opening, making it perfect for sandwich and salad preparation. The dual stainless steel doors with recessed handles enhance accessibility and durability, while the galvanized steel back and bottom ensure robust construction. Inside, the stainless steel interior complements the ABS door liner and is supported by two stainless steel wire shelves. One standout feature is the self-cleaning condenser equipped system, which helps maintain efficiency and longevity. The cold air compartment and insulated pan cover ensure optimal temperature maintenance, crucial for preserving food freshness. The 17-inch deep cutting board offers ample space for preparation tasks. Featuring a hot gas condensate system and a self-contained rear-mounted refrigeration system, the unit uses R290 Hydrocarbon refrigerant for eco-friendly operation. With an output of 1/3 HP, 115v/60/1-ph, and operating at 4.4 amps, it fits a standard NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, the Turbo Air TST-48SD-12-N Super Deluxe unit combines functionality with compliance, making it an excellent choice for various culinary environments.