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$7,308.27 $19,567.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Turbo Air TST-48SD-18-D4-N Super Deluxe Sandwich/Salad Mega Top Unit Two-section

Turbo Air  |  MFG #: TST-48SD-18-D4-N  |  Item #: 588200
Item: #588200

Technical details
Manufacturer Turbo Air
Model Number TST-48SD-18-D4-N
Manufacturer Part # TST-48SD-18-D4-N
Refrigeration Self-contained, Rear Mounted
Access Type Drawers
Compressor Style Side / Rear Breathing
No of Drawers 4 Drawers
Width (side - side) 48" - 59" Wide
Sections 2 Section
Exterior Finish Stainless Steel Front, Top & Sides
Height 39"
Width 48.25"
Depth 34"
Weight 286 lbs
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Turbo Air TST-48SD-18-D4-N Super Deluxe Sandwich/Salad Mega Top Unit Two-section is a versatile refrigeration solution designed for high-demand culinary environments. With a generous capacity of 15.0 cubic feet, this unit is engineered to accommodate diverse food preparation needs. The stainless steel top features an 18-pan opening, allowing for efficient organization and accessibility. Equipped with four drawers, this unit maximizes storage space while ensuring durability through its stainless steel interior and exterior, complemented by a galvanized steel back and bottom. The advanced digital temperature control and monitoring system maintain optimal conditions, while the ABS door liner enhances insulation. LED interior lighting provides clear visibility, and the self-cleaning condenser minimizes maintenance efforts. The unit's cold air compartment and insulated pan cover ensure consistent temperature regulation, supported by a cold bunker system. The cutting board side rail adds convenience for food prep tasks. With a self-contained rear mounted refrigeration system utilizing R290 Hydrocarbon refrigerant, the unit operates with a 1/5 HP motor at 115v/60/1-ph and 4.4 amps. Certified by cETLus and ETL-Sanitation, the Turbo Air TST-48SD-18-D4-N is designed to meet the rigorous standards of the food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Turbo Air

Turbo Air TST-48SD-18-D4-N Super Deluxe Sandwich/Salad Mega Top Unit Two-section

$7,308.27 $19,567.00

The Turbo Air TST-48SD-18-D4-N Super Deluxe Sandwich/Salad Mega Top Unit Two-section is a versatile refrigeration solution designed for high-demand culinary environments. With a generous capacity of 15.0 cubic feet, this unit is engineered to accommodate diverse food preparation needs. The stainless steel top features an 18-pan opening, allowing for efficient organization and accessibility. Equipped with four drawers, this unit maximizes storage space while ensuring durability through its stainless steel interior and exterior, complemented by a galvanized steel back and bottom. The advanced digital temperature control and monitoring system maintain optimal conditions, while the ABS door liner enhances insulation. LED interior lighting provides clear visibility, and the self-cleaning condenser minimizes maintenance efforts. The unit's cold air compartment and insulated pan cover ensure consistent temperature regulation, supported by a cold bunker system. The cutting board side rail adds convenience for food prep tasks. With a self-contained rear mounted refrigeration system utilizing R290 Hydrocarbon refrigerant, the unit operates with a 1/5 HP motor at 115v/60/1-ph and 4.4 amps. Certified by cETLus and ETL-Sanitation, the Turbo Air TST-48SD-18-D4-N is designed to meet the rigorous standards of the food service industry.