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Turbo Air TST-48SD-18-N-DS Super Deluxe Sandwich/Salad Mega Top Unit With Dual Sided Lids

Turbo Air  |  MFG #: TST-48SD-18-N-DS  |  Item #: 413284
$5,719.03 $15,312.00
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  • Super Deluxe Sandwich/Salad Unit with dual sided lids
  • 15.0 cu. ft. capacity with 18-pan opening
  • Digital temperature control & monitoring system
  • View More Details
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Description

Specifications

Reviews

Certifications

The Turbo Air TST-48SD-18-N-DS Super Deluxe Sandwich/Salad Mega Top Unit with Dual Sided Lids is a state-of-the-art refrigeration solution designed for commercial kitchens with diverse operational needs. This versatile unit features a two-section configuration with a substantial 15.0 cubic feet capacity, ensuring ample space for ingredients. Its stainless steel top accommodates an 18-pan opening, ideal for maximizing preparation efficiency in busy environments. Equipped with a digital temperature control and monitoring system, it ensures precise thermal regulation critical for food safety. Dual stainless steel doors with recessed handles and a robust stainless steel construction—both interior and exterior—underscore its durability, while the galvanized steel bottom enhances structural integrity. The Turbo Air unit includes a self-cleaning condenser, reducing maintenance demands, and an insulated pan cover for optimal temperature retention. With a cold air compartment and cutting board side rail, it is designed for seamless workflow integration. The rear-mounted, self-contained refrigeration system utilizes eco-friendly R290 Hydrocarbon refrigerant, powered by a 1/5 HP motor operating at 115v/60/1-ph with 6.5 amps. Certified by ETL-Sanitation and cETLus, this unit is a reliable and efficient solution for restaurants, delis, and catering services, proudly made in the USA with a 4-week lead time for TST-DS models.

More Details

Product Description

The Turbo Air TST-48SD-18-N-DS Super Deluxe Sandwich/Salad Mega Top Unit with Dual Sided Lids is a state-of-the-art refrigeration solution designed for commercial kitchens with diverse operational needs. This versatile unit features a two-section configuration with a substantial 15.0 cubic feet capacity, ensuring ample space for ingredients. Its stainless steel top accommodates an 18-pan opening, ideal for maximizing preparation efficiency in busy environments. Equipped with a digital temperature control and monitoring system, it ensures precise thermal regulation critical for food safety. Dual stainless steel doors with recessed handles and a robust stainless steel construction—both interior and exterior—underscore its durability, while the galvanized steel bottom enhances structural integrity. The Turbo Air unit includes a self-cleaning condenser, reducing maintenance demands, and an insulated pan cover for optimal temperature retention. With a cold air compartment and cutting board side rail, it is designed for seamless workflow integration. The rear-mounted, self-contained refrigeration system utilizes eco-friendly R290 Hydrocarbon refrigerant, powered by a 1/5 HP motor operating at 115v/60/1-ph with 6.5 amps. Certified by ETL-Sanitation and cETLus, this unit is a reliable and efficient solution for restaurants, delis, and catering services, proudly made in the USA with a 4-week lead time for TST-DS models.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Turbo Air

Turbo Air TST-48SD-18-N-DS Super Deluxe Sandwich/Salad Mega Top Unit With Dual Sided Lids

$5,719.03 $15,312.00

The Turbo Air TST-48SD-18-N-DS Super Deluxe Sandwich/Salad Mega Top Unit with Dual Sided Lids is a state-of-the-art refrigeration solution designed for commercial kitchens with diverse operational needs. This versatile unit features a two-section configuration with a substantial 15.0 cubic feet capacity, ensuring ample space for ingredients. Its stainless steel top accommodates an 18-pan opening, ideal for maximizing preparation efficiency in busy environments. Equipped with a digital temperature control and monitoring system, it ensures precise thermal regulation critical for food safety. Dual stainless steel doors with recessed handles and a robust stainless steel construction—both interior and exterior—underscore its durability, while the galvanized steel bottom enhances structural integrity. The Turbo Air unit includes a self-cleaning condenser, reducing maintenance demands, and an insulated pan cover for optimal temperature retention. With a cold air compartment and cutting board side rail, it is designed for seamless workflow integration. The rear-mounted, self-contained refrigeration system utilizes eco-friendly R290 Hydrocarbon refrigerant, powered by a 1/5 HP motor operating at 115v/60/1-ph with 6.5 amps. Certified by ETL-Sanitation and cETLus, this unit is a reliable and efficient solution for restaurants, delis, and catering services, proudly made in the USA with a 4-week lead time for TST-DS models.

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