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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Turbo Air TST-48SD-FB-N Super Deluxe Sandwich/Salad Unit Front Breathing Airflow

Turbo Air  |  MFG #: TST-48SD-FB-N  |  Item #: 993620
Item: #993620

Technical details
Manufacturer Turbo Air
Model Number TST-48SD-FB-N
Manufacturer Part # TST-48SD-FB-N
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Exterior Finish Stainless Steel Front, Top & Sides
Sections 2 Section
Access Type Doors
Width (side - side) 47" - 54" Wide
Height 37"
Width 48.25"
Depth 30"
Weight 273 lbs
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Turbo Air TST-48SD-FB-N Super Deluxe Sandwich/Salad Unit - Front Breathing Airflow is a meticulously engineered two-section refrigeration unit that serves diverse commercial kitchen needs. With a capacity of 11.1 cubic feet, this unit features dimensions of 48-1/4"W x 30"D x 37"H, making it compact yet spacious for efficient food preparation and storage. The stainless steel construction, encompassing both interior and exterior, ensures durability and easy maintenance, with a galvanized steel back and bottom for added resilience. Equipped with a 12-pan opening on the stainless steel top, it accommodates varied storage requirements, further complemented by two stainless steel wire shelves. For ease of use, the unit incorporates stainless steel doors with recessed handles and an ABS door liner. The self-cleaning condenser and self-contained rear-mounted refrigeration system, utilizing R290 Hydrocarbon refrigerant, deliver optimal cooling performance with a 1/3 HP motor running on 115v/60/1-ph, drawing 4.4 amps. The inclusion of a cold air compartment, insulated pan cover, and cutting board side rail enhances its functionality, while the hot gas condensate system optimizes energy efficiency. Certified by cETLus and ETL-Sanitation, this unit meets rigorous safety and sanitation standards, positioning it as a reliable asset for sandwich and salad preparations in various food service environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Turbo Air

Turbo Air TST-48SD-FB-N Super Deluxe Sandwich/Salad Unit Front Breathing Airflow

$4,873.80 $13,049.00

The Turbo Air TST-48SD-FB-N Super Deluxe Sandwich/Salad Unit - Front Breathing Airflow is a meticulously engineered two-section refrigeration unit that serves diverse commercial kitchen needs. With a capacity of 11.1 cubic feet, this unit features dimensions of 48-1/4"W x 30"D x 37"H, making it compact yet spacious for efficient food preparation and storage. The stainless steel construction, encompassing both interior and exterior, ensures durability and easy maintenance, with a galvanized steel back and bottom for added resilience. Equipped with a 12-pan opening on the stainless steel top, it accommodates varied storage requirements, further complemented by two stainless steel wire shelves. For ease of use, the unit incorporates stainless steel doors with recessed handles and an ABS door liner. The self-cleaning condenser and self-contained rear-mounted refrigeration system, utilizing R290 Hydrocarbon refrigerant, deliver optimal cooling performance with a 1/3 HP motor running on 115v/60/1-ph, drawing 4.4 amps. The inclusion of a cold air compartment, insulated pan cover, and cutting board side rail enhances its functionality, while the hot gas condensate system optimizes energy efficiency. Certified by cETLus and ETL-Sanitation, this unit meets rigorous safety and sanitation standards, positioning it as a reliable asset for sandwich and salad preparations in various food service environments.