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$165.21 $388.00
You save $222.79 (57%)

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Turbo Air TSW-3018E Work Table 18"W X 30"D 18/430 Stainless Steel Flat Top With Turned Down Edges

Turbo Air  |  MFG #: TSW-3018E  |  Item #: 161362
Item: #161362

Technical details
Manufacturer Turbo Air
Model Number TSW-3018E
Manufacturer Part # TSW-3018E
Width (side - side) 18" Wide (side - Side)
Top Stainless Series 400 Series Top
Table Edge Type Rounded / Rolled / Bullnose Edge
Base Type Open With Undershelf
Base Construction Galvanized Base
Splash Height Flat Top (without Backsplash)
Top Gauge 18 Gauge Top
Depth (front - back) 30" Deep (front - Back)
Height 34"
Width 18"
Depth 30"
Weight 35 lbs
NSF Yes

About this item

Product Details

Turbo Air TSW-3018E Work Table is an exemplary piece of professional kitchen equipment, featuring an 18-inch width and 30-inch depth that optimizes workspace efficiency in compact environments. The table's flat top is crafted from 18-gauge, 430-series stainless steel, renowned for its corrosion resistance and durability, making it an ideal choice for food-related tasks where hygiene and longevity are paramount. The turned-down edges add an extra layer of safety by mitigating sharp corners, enhancing its suitability in high-traffic areas. An adjustable galvanized undershelf provides additional storage, catering to diverse organizational needs. Supported by galvanized legs, the table maintains structural integrity and stability, essential for heavy-duty use. Its adjustable ABS bullet feet allow for level installation on uneven surfaces, ensuring operational convenience. The Turbo Air TSW-3018E is NSF certified, underscoring its compliance with rigorous public health and safety standards. This work table is a quintessential asset across various segments of the foodservice industry, including restaurants, catering services, and institutional kitchens, where durability, versatility, and adherence to safety standards are critical. Whether used for food preparation, assembly, or storage, this work table delivers consistent performance, aligning with the functional demands of professional culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Turbo Air

Turbo Air TSW-3018E Work Table 18"W X 30"D 18/430 Stainless Steel Flat Top With Turned Down Edges

$165.21 $388.00

Turbo Air TSW-3018E Work Table is an exemplary piece of professional kitchen equipment, featuring an 18-inch width and 30-inch depth that optimizes workspace efficiency in compact environments. The table's flat top is crafted from 18-gauge, 430-series stainless steel, renowned for its corrosion resistance and durability, making it an ideal choice for food-related tasks where hygiene and longevity are paramount. The turned-down edges add an extra layer of safety by mitigating sharp corners, enhancing its suitability in high-traffic areas. An adjustable galvanized undershelf provides additional storage, catering to diverse organizational needs. Supported by galvanized legs, the table maintains structural integrity and stability, essential for heavy-duty use. Its adjustable ABS bullet feet allow for level installation on uneven surfaces, ensuring operational convenience. The Turbo Air TSW-3018E is NSF certified, underscoring its compliance with rigorous public health and safety standards. This work table is a quintessential asset across various segments of the foodservice industry, including restaurants, catering services, and institutional kitchens, where durability, versatility, and adherence to safety standards are critical. Whether used for food preparation, assembly, or storage, this work table delivers consistent performance, aligning with the functional demands of professional culinary environments.