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TurboChef HCT-9500-504-V (HCT-9500-504-V) High H Conveyor 2020™ Ventless Conveyor Oven placeholder image
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

TurboChef HCT-9500-504-V (HCT-9500-504-V) High H Conveyor 2020™ Ventless Conveyor Oven

TurboChef (Middleby)  |  MFG #: HCT-9500-504-V  |  Item #: 1376889
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Item: #1376889
Technical details
Manufacturer TurboChef (Middleby)
Model Number HCT-9500-504-V
Manufacturer Part # HCT-9500-504-V
Height 17"
Width 48.3"
Depth 35.7"
Weight 195 lbs
CE Yes
cULus Yes
NSF Yes
UL EPH Classified Yes

About this item

Product Details

The TurboChef HCT-9500-504-V (HCT-9500-504-V) High H Conveyor 2020™ Ventless Conveyor Oven is a state-of-the-art rapid cook technology solution for diverse culinary businesses. This electric countertop single-deck oven features a split belt 50/50, enhancing its cooking flexibility and efficiency. With a spacious 20-inch cook chamber, the oven is designed to handle high volume output, perfect for bustling kitchens. It is equipped with a variable speed motor and an idle mode to optimize energy use and cooking times. The TurboChef HCT-9500-504-V boasts built-in self-diagnostics and smart voltage sensor technology, ensuring reliable and effective operation at all times. Safety and usability are prioritized with cool-to-touch covers and panels, alongside a robust stainless steel construction for both exterior and interior, providing durability and ease of maintenance. Certified by cULus, CE, UL EPH Classified, and ANSI/NSF 4, it meets rigorous safety and sanitation standards. This oven is an excellent choice for food service operations seeking to enhance their cooking efficiency without the need for ventilation, making it particularly suitable for establishments with space constraints or those looking to minimize installation costs. Its advanced features and certifications position it as a superior choice in the competitive landscape of commercial kitchen equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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TurboChef (Middleby)

TurboChef HCT-9500-504-V (HCT-9500-504-V) High H Conveyor 2020™ Ventless Conveyor Oven

$21,260.00 $30,372.00

The TurboChef HCT-9500-504-V (HCT-9500-504-V) High H Conveyor 2020™ Ventless Conveyor Oven is a state-of-the-art rapid cook technology solution for diverse culinary businesses. This electric countertop single-deck oven features a split belt 50/50, enhancing its cooking flexibility and efficiency. With a spacious 20-inch cook chamber, the oven is designed to handle high volume output, perfect for bustling kitchens. It is equipped with a variable speed motor and an idle mode to optimize energy use and cooking times. The TurboChef HCT-9500-504-V boasts built-in self-diagnostics and smart voltage sensor technology, ensuring reliable and effective operation at all times. Safety and usability are prioritized with cool-to-touch covers and panels, alongside a robust stainless steel construction for both exterior and interior, providing durability and ease of maintenance. Certified by cULus, CE, UL EPH Classified, and ANSI/NSF 4, it meets rigorous safety and sanitation standards. This oven is an excellent choice for food service operations seeking to enhance their cooking efficiency without the need for ventilation, making it particularly suitable for establishments with space constraints or those looking to minimize installation costs. Its advanced features and certifications position it as a superior choice in the competitive landscape of commercial kitchen equipment.

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