TurboChef (Middleby)  |  MFG #: HHC 1618, 48'', STANDARD  | Item #: 1602968

TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven

$14,204.00 $19,326.41
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  • TurboChef HHC 1618: Fast and efficient cooking
  • Versatile electric, multiphase operation
  • 48" conveyor for high-volume output
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The TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven is a high-performance electric oven designed for efficient cooking in commercial kitchens. With a 48-inch conveyor length and a spacious 16-inch wide by 18-inch length cook chamber, it accommodates a variety of food items, making it suitable for diverse culinary environments. The oven features a variable speed motor allowing precise control over cooking times and an idle mode for energy efficiency. Its state-of-the-art built-in self-diagnostics system ensures seamless operation, while the smart voltage sensor technology adapts to different power conditions. The cool-to-touch covers and panels enhance safety in busy kitchen settings. Constructed with a stainless steel front, top, sides, back, and interior, it offers durability and easy maintenance. It is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, reflecting its compliance with international safety and hygiene standards. This single-deck, non-ventless countertop model is a versatile solution for bakeries, pizzerias, and fast-food chains seeking reliable and high-capacity cooking solutions. Its multiphase capability and robust design make it a valuable asset in high-demand food service operations, promising consistent performance and quality results.

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Product Description

The TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven is a high-performance electric oven designed for efficient cooking in commercial kitchens. With a 48-inch conveyor length and a spacious 16-inch wide by 18-inch length cook chamber, it accommodates a variety of food items, making it suitable for diverse culinary environments. The oven features a variable speed motor allowing precise control over cooking times and an idle mode for energy efficiency. Its state-of-the-art built-in self-diagnostics system ensures seamless operation, while the smart voltage sensor technology adapts to different power conditions. The cool-to-touch covers and panels enhance safety in busy kitchen settings. Constructed with a stainless steel front, top, sides, back, and interior, it offers durability and easy maintenance. It is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, reflecting its compliance with international safety and hygiene standards. This single-deck, non-ventless countertop model is a versatile solution for bakeries, pizzerias, and fast-food chains seeking reliable and high-capacity cooking solutions. Its multiphase capability and robust design make it a valuable asset in high-demand food service operations, promising consistent performance and quality results.

Product information

Technical specs
Manufacturer TurboChef (Middleby)
Model Number HHC 1618, 48'', STANDARD
Manufacturer Part # HHC 1618, 48'', STANDARD
Deck Qty Single Deck
Type Countertop
Oven Width 31" - 48"
Height 17"
Width 48"
Depth 31.7"
Weight 255 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes

Certifications

TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven
TurboChef (Middleby)

TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven

$14,204.00 $19,326.41

The TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven is a high-performance electric oven designed for efficient cooking in commercial kitchens. With a 48-inch conveyor length and a spacious 16-inch wide by 18-inch length cook chamber, it accommodates a variety of food items, making it suitable for diverse culinary environments. The oven features a variable speed motor allowing precise control over cooking times and an idle mode for energy efficiency. Its state-of-the-art built-in self-diagnostics system ensures seamless operation, while the smart voltage sensor technology adapts to different power conditions. The cool-to-touch covers and panels enhance safety in busy kitchen settings. Constructed with a stainless steel front, top, sides, back, and interior, it offers durability and easy maintenance. It is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, reflecting its compliance with international safety and hygiene standards. This single-deck, non-ventless countertop model is a versatile solution for bakeries, pizzerias, and fast-food chains seeking reliable and high-capacity cooking solutions. Its multiphase capability and robust design make it a valuable asset in high-demand food service operations, promising consistent performance and quality results.

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