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TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven

TurboChef (Middleby)  |  MFG #: HHC 1618, 48'', STANDARD  |  Item #: 1602968
$14,915.00 $20,292.73
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  • TurboChef HHC 1618: Fast and efficient cooking
  • Versatile electric, multiphase operation
  • 48" conveyor for high-volume output
  • View More Details
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Description

Specifications

Reviews

Certifications

The TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven is a high-performance electric oven designed for efficient cooking in commercial kitchens. With a 48-inch conveyor length and a spacious 16-inch wide by 18-inch length cook chamber, it accommodates a variety of food items, making it suitable for diverse culinary environments. The oven features a variable speed motor allowing precise control over cooking times and an idle mode for energy efficiency. Its state-of-the-art built-in self-diagnostics system ensures seamless operation, while the smart voltage sensor technology adapts to different power conditions. The cool-to-touch covers and panels enhance safety in busy kitchen settings. Constructed with a stainless steel front, top, sides, back, and interior, it offers durability and easy maintenance. It is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, reflecting its compliance with international safety and hygiene standards. This single-deck, non-ventless countertop model is a versatile solution for bakeries, pizzerias, and fast-food chains seeking reliable and high-capacity cooking solutions. Its multiphase capability and robust design make it a valuable asset in high-demand food service operations, promising consistent performance and quality results.

More Details

Product Description

The TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven is a high-performance electric oven designed for efficient cooking in commercial kitchens. With a 48-inch conveyor length and a spacious 16-inch wide by 18-inch length cook chamber, it accommodates a variety of food items, making it suitable for diverse culinary environments. The oven features a variable speed motor allowing precise control over cooking times and an idle mode for energy efficiency. Its state-of-the-art built-in self-diagnostics system ensures seamless operation, while the smart voltage sensor technology adapts to different power conditions. The cool-to-touch covers and panels enhance safety in busy kitchen settings. Constructed with a stainless steel front, top, sides, back, and interior, it offers durability and easy maintenance. It is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, reflecting its compliance with international safety and hygiene standards. This single-deck, non-ventless countertop model is a versatile solution for bakeries, pizzerias, and fast-food chains seeking reliable and high-capacity cooking solutions. Its multiphase capability and robust design make it a valuable asset in high-demand food service operations, promising consistent performance and quality results.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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TurboChef (Middleby)

TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven

$14,915.00 $20,292.73

The TurboChef HHC 161848'' STANDARD HCS-9500-506 HhC 1618™ Standard Conveyor Oven is a high-performance electric oven designed for efficient cooking in commercial kitchens. With a 48-inch conveyor length and a spacious 16-inch wide by 18-inch length cook chamber, it accommodates a variety of food items, making it suitable for diverse culinary environments. The oven features a variable speed motor allowing precise control over cooking times and an idle mode for energy efficiency. Its state-of-the-art built-in self-diagnostics system ensures seamless operation, while the smart voltage sensor technology adapts to different power conditions. The cool-to-touch covers and panels enhance safety in busy kitchen settings. Constructed with a stainless steel front, top, sides, back, and interior, it offers durability and easy maintenance. It is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, reflecting its compliance with international safety and hygiene standards. This single-deck, non-ventless countertop model is a versatile solution for bakeries, pizzerias, and fast-food chains seeking reliable and high-capacity cooking solutions. Its multiphase capability and robust design make it a valuable asset in high-demand food service operations, promising consistent performance and quality results.

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