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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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TurboChef HHC 161848'' VENTLESS HCS-9500-506-V HhC 1618™ Ventless Conveyor Oven

TurboChef (Middleby)  |  MFG #: HHC 1618, 48'', VENTLESS  |  Item #: 1603073
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Item: #1603073
Technical details
Manufacturer TurboChef (Middleby)
Model Number HHC 1618, 48'', VENTLESS
Manufacturer Part # HHC 1618, 48'', VENTLESS
Deck Qty Single Deck
Oven Width 31" - 48"
Exhaust Ventless
Type Countertop
Control Type Touchscreen
Height 17"
Width 48"
Depth 31.7"
Weight 255 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
NSF Yes

About this item

Product Details

The TurboChef HHC 161848'' VENTLESS HCS-9500-506-V HhC 1618 Ventless Conveyor Oven is a cutting-edge kitchen appliance designed to enhance efficiency and quality in food service operations. This electric oven features a multiphase countertop design with a single deck, offering a 48-inch conveyor length for versatile cooking capabilities. The cook chamber measures 16 inches wide by 18 inches in length, providing ample space for various food items. Equipped with a catalytic converter, the oven ensures safe, ventless operation, making it suitable for locations without traditional ventilation systems. The variable speed motor allows for precise cooking control, while the idle mode conserves energy during non-peak hours. Advanced built-in self-diagnostics and smart voltage sensor technology further enhance the oven's performance and reliability. Safety is a priority with cool-to-touch covers and panels, complemented by a stainless steel front, top, sides, and back, ensuring durability and easy maintenance. The interior, also stainless steel, meets stringent cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV standards. The TurboChef Cleaner Only Starter Kit, including a cleaner packet, a 24oz bottle, and a foamer trigger, ensures the oven remains in optimal condition, making it an indispensable tool in commercial kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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TurboChef (Middleby)

TurboChef HHC 161848'' VENTLESS HCS-9500-506-V HhC 1618™ Ventless Conveyor Oven

$17,243.00 $23,461.00

The TurboChef HHC 161848'' VENTLESS HCS-9500-506-V HhC 1618 Ventless Conveyor Oven is a cutting-edge kitchen appliance designed to enhance efficiency and quality in food service operations. This electric oven features a multiphase countertop design with a single deck, offering a 48-inch conveyor length for versatile cooking capabilities. The cook chamber measures 16 inches wide by 18 inches in length, providing ample space for various food items. Equipped with a catalytic converter, the oven ensures safe, ventless operation, making it suitable for locations without traditional ventilation systems. The variable speed motor allows for precise cooking control, while the idle mode conserves energy during non-peak hours. Advanced built-in self-diagnostics and smart voltage sensor technology further enhance the oven's performance and reliability. Safety is a priority with cool-to-touch covers and panels, complemented by a stainless steel front, top, sides, and back, ensuring durability and easy maintenance. The interior, also stainless steel, meets stringent cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV standards. The TurboChef Cleaner Only Starter Kit, including a cleaner packet, a 24oz bottle, and a foamer trigger, ensures the oven remains in optimal condition, making it an indispensable tool in commercial kitchens.

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