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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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TurboChef HHC 2020 STANDARD 50/50 HCT-9500-504 HhC 2020™ Standard Conveyor Oven

TurboChef (Middleby)  |  MFG #: HHC 2020, STANDARD, 50/50  |  Item #: 1602967
Item: #1602967

Technical details
Manufacturer TurboChef (Middleby)
Model Number HHC 2020, STANDARD, 50/50
Manufacturer Part # HHC 2020, STANDARD, 50/50
Type Countertop
Oven Width 31" - 48"
Deck Qty Single Deck
Control Type Touchscreen
Height 17"
Width 48.3"
Depth 35.7"
Weight 195 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
NSF Yes

About this item

Product Details

The TurboChef HHC 2020 STANDARD 50/50 HCT-9500-504 HhC 2020™ Standard Conveyor Oven is a versatile and efficient electric countertop oven, designed for optimal performance in diverse culinary settings. This single deck oven features a 20-inch cook chamber, making it suitable for high-demand kitchens. The 50/50 split belt configuration allows for simultaneous cooking of different foods, enhancing productivity and flexibility. The oven is equipped with a variable speed motor, enabling precise control over cooking times and temperatures. Its idle mode function helps conserve energy during non-peak hours. The TurboChef HHC 2020 is built with built-in self-diagnostics to streamline maintenance and ensure long-term reliability. The smart voltage sensor technology adapts the oven's performance to varying electrical conditions for consistent results. Designed with safety in mind, the oven includes cool-to-touch covers and panels. It boasts a durable stainless steel construction on the front, top, sides, and back, as well as on the interior, ensuring longevity and ease of cleaning. Certified with cULus, CE, UL EPH Classified, and ANSI/NSF 4, this oven meets rigorous industry standards, making it an excellent choice for foodservice establishments that prioritize quality, efficiency, and safety in their cooking equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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TurboChef (Middleby)

TurboChef HHC 2020 STANDARD 50/50 HCT-9500-504 HhC 2020™ Standard Conveyor Oven

$19,259.00 $26,203.00

The TurboChef HHC 2020 STANDARD 50/50 HCT-9500-504 HhC 2020™ Standard Conveyor Oven is a versatile and efficient electric countertop oven, designed for optimal performance in diverse culinary settings. This single deck oven features a 20-inch cook chamber, making it suitable for high-demand kitchens. The 50/50 split belt configuration allows for simultaneous cooking of different foods, enhancing productivity and flexibility. The oven is equipped with a variable speed motor, enabling precise control over cooking times and temperatures. Its idle mode function helps conserve energy during non-peak hours. The TurboChef HHC 2020 is built with built-in self-diagnostics to streamline maintenance and ensure long-term reliability. The smart voltage sensor technology adapts the oven's performance to varying electrical conditions for consistent results. Designed with safety in mind, the oven includes cool-to-touch covers and panels. It boasts a durable stainless steel construction on the front, top, sides, and back, as well as on the interior, ensuring longevity and ease of cleaning. Certified with cULus, CE, UL EPH Classified, and ANSI/NSF 4, this oven meets rigorous industry standards, making it an excellent choice for foodservice establishments that prioritize quality, efficiency, and safety in their cooking equipment.