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$21,885.00 $29,776.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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TurboChef HHC 2020 VENTLESS 50/50 HCT-9500-504-V HhC 2020™ Ventless Conveyor Oven

TurboChef (Middleby)  |  MFG #: HHC 2020, VENTLESS, 50/50  |  Item #: 1602969
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Item: #1602969
Technical details
Manufacturer TurboChef (Middleby)
Model Number HHC 2020, VENTLESS, 50/50
Manufacturer Part # HHC 2020, VENTLESS, 50/50
Type Countertop
Oven Width 31" - 48"
Deck Qty Single Deck
Exhaust Ventless
Control Type Touchscreen
Height 17"
Width 48.3"
Depth 35.7"
Weight 195 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
NSF Yes

About this item

Product Details

The TurboChef HHC 2020 Ventless 50/50 HCT-9500-504-V Conveyor Oven is a highly advanced culinary appliance designed for efficiency and versatility in commercial kitchens. Featuring a 50/50 split belt configuration, this electric countertop oven boasts a single deck with a 20-inch cook chamber, making it suitable for a variety of cooking needs. The variable speed motor allows for precise control, while the idle mode conserves energy during non-peak hours. Equipped with built-in self-diagnostics and smart voltage sensor technology, the oven ensures reliable operation and optimal performance. Its cool-to-touch covers and panels enhance safety, and the stainless steel construction on the front, top, sides, back, and interior ensures durability and ease of cleaning. Certified by cULus, CE, UL EPH, ANSI/NSF 4, and TUV for ventless operation, it meets rigorous industry standards. For added convenience, the TurboChef Cleaner Only Starter Kit is included, which comprises one cleaner packet, a 24oz bottle, and a foamer trigger. This oven is engineered to deliver exceptional results while maintaining a compact footprint, making it an ideal choice for restaurants and food service establishments seeking high performance and compliance with safety standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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TurboChef (Middleby)

TurboChef HHC 2020 VENTLESS 50/50 HCT-9500-504-V HhC 2020™ Ventless Conveyor Oven

$21,885.00 $29,776.00

The TurboChef HHC 2020 Ventless 50/50 HCT-9500-504-V Conveyor Oven is a highly advanced culinary appliance designed for efficiency and versatility in commercial kitchens. Featuring a 50/50 split belt configuration, this electric countertop oven boasts a single deck with a 20-inch cook chamber, making it suitable for a variety of cooking needs. The variable speed motor allows for precise control, while the idle mode conserves energy during non-peak hours. Equipped with built-in self-diagnostics and smart voltage sensor technology, the oven ensures reliable operation and optimal performance. Its cool-to-touch covers and panels enhance safety, and the stainless steel construction on the front, top, sides, back, and interior ensures durability and ease of cleaning. Certified by cULus, CE, UL EPH, ANSI/NSF 4, and TUV for ventless operation, it meets rigorous industry standards. For added convenience, the TurboChef Cleaner Only Starter Kit is included, which comprises one cleaner packet, a 24oz bottle, and a foamer trigger. This oven is engineered to deliver exceptional results while maintaining a compact footprint, making it an ideal choice for restaurants and food service establishments seeking high performance and compliance with safety standards.

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