TurboChef (Middleby)  |  MFG #: HHC 2620, STANDARD, 50/50  | Item #: 1602974

TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven

$19,357.00 $26,337.20
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  • Stackable design for space-saving and efficiency
  • 26” wide cook chamber for versatile cooking options
  • Variable speed motor for precise control
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The TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven is an innovative electric countertop appliance, ideal for high-demand commercial kitchens. With a stackable design (requires stacking kit), this oven optimizes space efficiency, making it suitable for establishments seeking to maximize their operational footprint. It features a 26-inch wide cook chamber and a 50/50 split belt, enhancing its versatility by allowing simultaneous cooking of different items. This conveyor oven is equipped with a variable speed motor and an idle mode, catering to diverse cooking requirements while ensuring energy efficiency. The built-in self-diagnostics and smart voltage sensor technology enhance operational reliability and ease of maintenance. Safety is prioritized with cool-to-touch covers and panels. Constructed with a stainless steel front, top, sides, back, and interior, the oven ensures durability and easy cleaning, meeting rigorous industry standards. The TurboChef HHC 2620 is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, underscoring its compliance with international safety and quality benchmarks. This equipment serves various segment markets, including fast-food chains, bakeries, and pizzerias, where rapid, reliable, and high-capacity cooking is essential.

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Product Description

The TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven is an innovative electric countertop appliance, ideal for high-demand commercial kitchens. With a stackable design (requires stacking kit), this oven optimizes space efficiency, making it suitable for establishments seeking to maximize their operational footprint. It features a 26-inch wide cook chamber and a 50/50 split belt, enhancing its versatility by allowing simultaneous cooking of different items. This conveyor oven is equipped with a variable speed motor and an idle mode, catering to diverse cooking requirements while ensuring energy efficiency. The built-in self-diagnostics and smart voltage sensor technology enhance operational reliability and ease of maintenance. Safety is prioritized with cool-to-touch covers and panels. Constructed with a stainless steel front, top, sides, back, and interior, the oven ensures durability and easy cleaning, meeting rigorous industry standards. The TurboChef HHC 2620 is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, underscoring its compliance with international safety and quality benchmarks. This equipment serves various segment markets, including fast-food chains, bakeries, and pizzerias, where rapid, reliable, and high-capacity cooking is essential.

Product information

Technical specs
Manufacturer TurboChef (Middleby)
Model Number HHC 2620, STANDARD, 50/50
Manufacturer Part # HHC 2620, STANDARD, 50/50
Oven Width 31" - 48"
Type Countertop
Deck Qty Single Deck
Height 17"
Width 48.3"
Depth 41.7"
Weight 345 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes

Certifications

TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven
TurboChef (Middleby)

TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven

$19,357.00 $26,337.20

The TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven is an innovative electric countertop appliance, ideal for high-demand commercial kitchens. With a stackable design (requires stacking kit), this oven optimizes space efficiency, making it suitable for establishments seeking to maximize their operational footprint. It features a 26-inch wide cook chamber and a 50/50 split belt, enhancing its versatility by allowing simultaneous cooking of different items. This conveyor oven is equipped with a variable speed motor and an idle mode, catering to diverse cooking requirements while ensuring energy efficiency. The built-in self-diagnostics and smart voltage sensor technology enhance operational reliability and ease of maintenance. Safety is prioritized with cool-to-touch covers and panels. Constructed with a stainless steel front, top, sides, back, and interior, the oven ensures durability and easy cleaning, meeting rigorous industry standards. The TurboChef HHC 2620 is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, underscoring its compliance with international safety and quality benchmarks. This equipment serves various segment markets, including fast-food chains, bakeries, and pizzerias, where rapid, reliable, and high-capacity cooking is essential.

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