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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven

TurboChef (Middleby)  |  MFG #: HHC 2620, STANDARD, 50/50  |  Item #: 1602974
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Item: #1602974
Technical details
Manufacturer TurboChef (Middleby)
Model Number HHC 2620, STANDARD, 50/50
Manufacturer Part # HHC 2620, STANDARD, 50/50
Oven Width 31" - 48"
Type Countertop
Deck Qty Single Deck
Control Type Touchscreen
Height 17"
Width 48.3"
Depth 41.7"
Weight 345 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
NSF Yes
Stackable Yes

About this item

Product Details

The TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven is an innovative electric countertop appliance, ideal for high-demand commercial kitchens. With a stackable design (requires stacking kit), this oven optimizes space efficiency, making it suitable for establishments seeking to maximize their operational footprint. It features a 26-inch wide cook chamber and a 50/50 split belt, enhancing its versatility by allowing simultaneous cooking of different items. This conveyor oven is equipped with a variable speed motor and an idle mode, catering to diverse cooking requirements while ensuring energy efficiency. The built-in self-diagnostics and smart voltage sensor technology enhance operational reliability and ease of maintenance. Safety is prioritized with cool-to-touch covers and panels. Constructed with a stainless steel front, top, sides, back, and interior, the oven ensures durability and easy cleaning, meeting rigorous industry standards. The TurboChef HHC 2620 is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, underscoring its compliance with international safety and quality benchmarks. This equipment serves various segment markets, including fast-food chains, bakeries, and pizzerias, where rapid, reliable, and high-capacity cooking is essential.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Stackable logo

Stackable

Designed for efficiency, this item is stackable to save storage space and enhance organization.

Customer reviews

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TurboChef (Middleby)

TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven

$20,935.00 $28,483.00

The TurboChef HHC 2620 STANDARD 50/50 HCW-9500-506 HhC 2620™ Standard Conveyor Oven is an innovative electric countertop appliance, ideal for high-demand commercial kitchens. With a stackable design (requires stacking kit), this oven optimizes space efficiency, making it suitable for establishments seeking to maximize their operational footprint. It features a 26-inch wide cook chamber and a 50/50 split belt, enhancing its versatility by allowing simultaneous cooking of different items. This conveyor oven is equipped with a variable speed motor and an idle mode, catering to diverse cooking requirements while ensuring energy efficiency. The built-in self-diagnostics and smart voltage sensor technology enhance operational reliability and ease of maintenance. Safety is prioritized with cool-to-touch covers and panels. Constructed with a stainless steel front, top, sides, back, and interior, the oven ensures durability and easy cleaning, meeting rigorous industry standards. The TurboChef HHC 2620 is certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, underscoring its compliance with international safety and quality benchmarks. This equipment serves various segment markets, including fast-food chains, bakeries, and pizzerias, where rapid, reliable, and high-capacity cooking is essential.

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