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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

TurboChef HHC2620 STD_208/60/3 HCW-9500-1 High H Conveyor 2620™ Conveyor Oven

TurboChef (Middleby)  |  MFG #: HHC2620 STD_208/60/3  |  Item #: 156334
Item: #156334

Technical details
Manufacturer TurboChef (Middleby)
Model Number HHC2620 STD_208/60/3
Manufacturer Part # HHC2620 STD_208/60/3
Oven Width 31" - 48"
Type Countertop
Deck Qty Single Deck
Height 17"
Width 48.3"
Depth 41.7"
Weight 345 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
NSF Yes
Stackable Yes

About this item

Product Details

The TurboChef HHC2620 STD-208/60/3 HCW-9500-1 High H Conveyor 2620™ Conveyor Oven is an advanced rapid cook electric oven designed for countertop use in commercial kitchens. This stackable oven, with an optional stacking kit, features a 26-inch wide by 20-inch long cook chamber, making it ideal for high-volume food service operations. Its variable speed motor allows for customizable cooking speeds, while the idle mode conserves energy when not actively in use. The oven is equipped with built-in self-diagnostics and smart voltage sensor technology, ensuring optimal performance and reducing downtime. Safety is prioritized with cool-to-touch covers and panels. The stainless steel front, top, sides, and back, along with a stainless steel interior, provide durability and ease of cleaning. The unit meets industry standards with cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV certifications. Included is a standard TurboChef Cleaner Only Starter Kit, featuring one cleaner packet, a 24oz bottle, and one foamer trigger. The TurboChef HHC2620 is a versatile solution, catering to the needs of various segment markets in the food industry, ensuring fast, efficient, and consistent cooking results.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Stackable logo

Stackable

Designed for efficiency, this item is stackable to save storage space and enhance organization.

Customer reviews

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TurboChef (Middleby)

TurboChef HHC2620 STD_208/60/3 HCW-9500-1 High H Conveyor 2620™ Conveyor Oven

$15,507.00 $22,153.45

The TurboChef HHC2620 STD-208/60/3 HCW-9500-1 High H Conveyor 2620™ Conveyor Oven is an advanced rapid cook electric oven designed for countertop use in commercial kitchens. This stackable oven, with an optional stacking kit, features a 26-inch wide by 20-inch long cook chamber, making it ideal for high-volume food service operations. Its variable speed motor allows for customizable cooking speeds, while the idle mode conserves energy when not actively in use. The oven is equipped with built-in self-diagnostics and smart voltage sensor technology, ensuring optimal performance and reducing downtime. Safety is prioritized with cool-to-touch covers and panels. The stainless steel front, top, sides, and back, along with a stainless steel interior, provide durability and ease of cleaning. The unit meets industry standards with cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV certifications. Included is a standard TurboChef Cleaner Only Starter Kit, featuring one cleaner packet, a 24oz bottle, and one foamer trigger. The TurboChef HHC2620 is a versatile solution, catering to the needs of various segment markets in the food industry, ensuring fast, efficient, and consistent cooking results.