Why you’ll love it
  • Rapid chilling to 37°F in 90 mins for fresh preservation
  • Shock freeze to 0°F in 270 mins, retains food quality
  • Large capacity: fits (2) full-sized speed racks/combi carts
  • View More Details
Additional Question? Ask an Expert
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$119,674.00 $178,619.00
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Why you’ll love it
  • Rapid chilling to 37°F in 90 mins for fresh preservation
  • Shock freeze to 0°F in 270 mins, retains food quality
  • Large capacity: fits (2) full-sized speed racks/combi carts
  • View More Details
Additional Question? Ask an Expert

U-Line Corporation UCBF659-SS12A U-Line Commercial 40 Tray Blast Chiller/ Shock Freezer

U-Line Corporation (Middleby)  |  MFG #: UCBF659-SS12A  |  Item #: 1402117
Item: #1402117

Technical details
Manufacturer U-Line Corporation (Middleby)
Model Number UCBF659-SS12A
Manufacturer Part # UCBF659-SS12A
Refrigeration Remote (refrigeration Included)
Height 88.88"
Width 59"
Depth 75.91"
Weight 2491 lbs
cETLus Yes
ETL Yes
NSF Yes

Product Description

The U-Line Corporation UCBF659-SS12A U-Line Commercial 40 Tray Blast Chiller/Shock Freezer is a versatile and robust solution designed for commercial kitchens requiring efficient cooling operations. With cabinet dimensions of 88 7/8" H x 59 1/16" W x 75 29/32" D, this unit accommodates two full-sized speed racks or combi carts, optimizing storage capacity for high-volume operations. It features a remote condenser unit measuring 28"H x 56-1/8" W x 40-1/2" D, and utilizes R452A refrigerant for effective cooling. The unit's blast chilling yield is 617 lb (from 194°F to 37°F in 90 minutes), while shock freezing yield is 507 lb (from 194°F to 0°F in 270 minutes), demonstrating its powerful performance. The digital touch screen control with a 7" display includes a HACCP data tracker and alarms, ensuring precise monitoring and ease of operation. Additionally, this unit offers cycles such as soft chill, hard chill, soft freeze, and hard freeze, alongside holding and end-of-cycle hold modes. Constructed with AISI 304 stainless steel interior and exterior, it boasts a self-closing door with a 105° stop. Compliant with ETL sanitation and NSF/ANSI Standard 7, the UCBF659-SS12A is a reliable choice for maintaining food quality and safety.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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U-Line Corporation (Middleby)

U-Line Corporation UCBF659-SS12A U-Line Commercial 40 Tray Blast Chiller/ Shock Freezer

$119,674.00 $178,619.00

The U-Line Corporation UCBF659-SS12A U-Line Commercial 40 Tray Blast Chiller/Shock Freezer is a versatile and robust solution designed for commercial kitchens requiring efficient cooling operations. With cabinet dimensions of 88 7/8" H x 59 1/16" W x 75 29/32" D, this unit accommodates two full-sized speed racks or combi carts, optimizing storage capacity for high-volume operations. It features a remote condenser unit measuring 28"H x 56-1/8" W x 40-1/2" D, and utilizes R452A refrigerant for effective cooling. The unit's blast chilling yield is 617 lb (from 194°F to 37°F in 90 minutes), while shock freezing yield is 507 lb (from 194°F to 0°F in 270 minutes), demonstrating its powerful performance. The digital touch screen control with a 7" display includes a HACCP data tracker and alarms, ensuring precise monitoring and ease of operation. Additionally, this unit offers cycles such as soft chill, hard chill, soft freeze, and hard freeze, alongside holding and end-of-cycle hold modes. Constructed with AISI 304 stainless steel interior and exterior, it boasts a self-closing door with a 105° stop. Compliant with ETL sanitation and NSF/ANSI Standard 7, the UCBF659-SS12A is a reliable choice for maintaining food quality and safety.