U-Line Corporation UCPP466-SS61A U-Line Commercial Refrigerated Pizza Prep Table
Delivery to:
- U-Line Commercial Refrigerated Pizza Prep Table (UCPP466-SS61A)
- 65-1/8"W x 31-15/32"D x 40-5/16"H dimensions
- 14 cu. ft. storage with 2 solid doors
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The U-Line Corporation UCPP466-SS61A U-Line Commercial Refrigerated Pizza Prep Table is a reliable and efficient solution designed for various food service environments. This two-section prep table features solid doors and provides a substantial storage capacity of 14 cubic feet. Constructed with AISI 304 stainless steel for both the interior and exterior, it ensures durability and ease of maintenance. The table measures 65-1/8 inches wide, 31-15/32 inches deep, and 40-5/16 inches high, making it a versatile addition to kitchens with varying space requirements. Its temperature range of 28°F to 46°F is controlled by an electronic digital temperature control with alarms, ensuring precise and consistent cooling. The unit includes two epoxy-coated wire shelves and has an auto-defrost feature, enhancing its usability. With the use of R449A refrigerant, this prep table meets modern refrigerant standards. Supported by casters, it offers mobility for flexible kitchen arrangements. Additionally, it operates on 115v/60/1-ph with 5.0 running amps and includes an 11-foot cord with a NEMA 5-15P plug. ETL sanitation certification underscores its compliance with industry hygiene standards, making it an ideal choice for restaurants and commercial kitchens focused on efficiency and reliability.
Product Description
The U-Line Corporation UCPP466-SS61A U-Line Commercial Refrigerated Pizza Prep Table is a reliable and efficient solution designed for various food service environments. This two-section prep table features solid doors and provides a substantial storage capacity of 14 cubic feet. Constructed with AISI 304 stainless steel for both the interior and exterior, it ensures durability and ease of maintenance. The table measures 65-1/8 inches wide, 31-15/32 inches deep, and 40-5/16 inches high, making it a versatile addition to kitchens with varying space requirements. Its temperature range of 28°F to 46°F is controlled by an electronic digital temperature control with alarms, ensuring precise and consistent cooling. The unit includes two epoxy-coated wire shelves and has an auto-defrost feature, enhancing its usability. With the use of R449A refrigerant, this prep table meets modern refrigerant standards. Supported by casters, it offers mobility for flexible kitchen arrangements. Additionally, it operates on 115v/60/1-ph with 5.0 running amps and includes an 11-foot cord with a NEMA 5-15P plug. ETL sanitation certification underscores its compliance with industry hygiene standards, making it an ideal choice for restaurants and commercial kitchens focused on efficiency and reliability.
Certifications
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
