U-Line Corporation UCPP488-SS61A U-Line Commercial Refrigerated Pizza Prep Table
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- Efficient three-section design with solid doors
- Spacious 21.89 cu. ft. capacity for ample storage
- Temperature range of 28°F to 46°F for versatile cooling
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The U-Line Corporation UCPP488-SS61A U-Line Commercial Refrigerated Pizza Prep Table is an expertly engineered solution for professional kitchens requiring efficient food preparation and storage. This robust unit features a three-section design with three solid doors, providing ample storage space within its 21.89 cubic feet interior. Measuring 88-3/8 inches in width, 31-15/32 inches in depth, and 40-5/16 inches in height, it offers a compact yet spacious work area suitable for high-demand environments. Its temperature range of 28°F to 46°F, controlled by an electronic digital temperature system with alarms, ensures optimal food preservation. The auto defrost feature minimizes maintenance, while the epoxy-coated, sealed evaporator enhances durability. Powered by 115 volts with a 60 Hz frequency and a single phase, it operates at 5.0 running amps, making it energy efficient. The cabinet is insulated with CFC-free high-density polyurethane and uses R449a refrigerant to maintain environmental standards. Equipped with three epoxy-coated wire shelves, interior rounded corners, and an AISI 304 stainless steel interior and exterior, it promises reliability and ease of cleaning. Casters provide mobility, while an 11-foot cord with a NEMA 5-15P plug ensures easy installation. ETL sanitation-certified, this table is ideal for commercial foodservice operations requiring precision and strength.
Product Description
The U-Line Corporation UCPP488-SS61A U-Line Commercial Refrigerated Pizza Prep Table is an expertly engineered solution for professional kitchens requiring efficient food preparation and storage. This robust unit features a three-section design with three solid doors, providing ample storage space within its 21.89 cubic feet interior. Measuring 88-3/8 inches in width, 31-15/32 inches in depth, and 40-5/16 inches in height, it offers a compact yet spacious work area suitable for high-demand environments. Its temperature range of 28°F to 46°F, controlled by an electronic digital temperature system with alarms, ensures optimal food preservation. The auto defrost feature minimizes maintenance, while the epoxy-coated, sealed evaporator enhances durability. Powered by 115 volts with a 60 Hz frequency and a single phase, it operates at 5.0 running amps, making it energy efficient. The cabinet is insulated with CFC-free high-density polyurethane and uses R449a refrigerant to maintain environmental standards. Equipped with three epoxy-coated wire shelves, interior rounded corners, and an AISI 304 stainless steel interior and exterior, it promises reliability and ease of cleaning. Casters provide mobility, while an 11-foot cord with a NEMA 5-15P plug ensures easy installation. ETL sanitation-certified, this table is ideal for commercial foodservice operations requiring precision and strength.
Certifications
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
