U-Line Corporation UCPT565-SS61A U-Line Commercial Refrigerated Prep Table With Condiment Rail
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- Efficient two-section design with solid doors
- Compact size: 65-5/16"W x 36-5/8"D x 63-11/16"H
- Generous 14.95 cu. ft. storage capacity
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The U-Line Corporation UCPT565-SS61A U-Line Commercial Refrigerated Prep Table With Condiment Rail is a meticulously engineered solution designed to meet the diverse needs of professional kitchens. This two-section unit features dual solid doors, offering a spacious 14.95 cubic feet of storage. It stands 65-5/16 inches wide, 36-5/8 inches deep, and 63-11/16 inches high, providing ample space for food preparation and storage. The base temperature ranges from 28°F to 46°F, ensuring optimal cooling conditions for various ingredients. Additionally, the refrigerated sealed condiment rail maintains temperatures between 36°F and 50°F, ideal for preserving the freshness of condiments and toppings. Operating at 115v60/1-ph with 7.0 running amps, this prep table boasts electronic digital temperature control with alarms and features an auto defrost mechanism for hassle-free maintenance. Its durable construction includes an epoxy-coated and sealed evaporator, four epoxy-coated wire shelves, and a CFC-free high-density polyurethane-insulated cabinet. Casters are included for easy mobility, while the interior's rounded corners facilitate easy cleaning. Made from AISI 304 stainless steel inside and out, and utilizing R449a refrigerant, this prep table is a robust choice for enhancing efficiency and hygiene in commercial culinary environments.
Product Description
The U-Line Corporation UCPT565-SS61A U-Line Commercial Refrigerated Prep Table With Condiment Rail is a meticulously engineered solution designed to meet the diverse needs of professional kitchens. This two-section unit features dual solid doors, offering a spacious 14.95 cubic feet of storage. It stands 65-5/16 inches wide, 36-5/8 inches deep, and 63-11/16 inches high, providing ample space for food preparation and storage. The base temperature ranges from 28°F to 46°F, ensuring optimal cooling conditions for various ingredients. Additionally, the refrigerated sealed condiment rail maintains temperatures between 36°F and 50°F, ideal for preserving the freshness of condiments and toppings. Operating at 115v60/1-ph with 7.0 running amps, this prep table boasts electronic digital temperature control with alarms and features an auto defrost mechanism for hassle-free maintenance. Its durable construction includes an epoxy-coated and sealed evaporator, four epoxy-coated wire shelves, and a CFC-free high-density polyurethane-insulated cabinet. Casters are included for easy mobility, while the interior's rounded corners facilitate easy cleaning. Made from AISI 304 stainless steel inside and out, and utilizing R449a refrigerant, this prep table is a robust choice for enhancing efficiency and hygiene in commercial culinary environments.
