U-Line Corporation UCPT588-SS61A U-Line Commercial Refrigerated Prep Table With Sealed Condiment Rail
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- Refrigerated prep table with condiment rail
- Three-section with solid doors for ample storage
- Base temperature: 28°F to 46°F
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U-Line Corporation UCPT588-SS61A U-Line Commercial Refrigerated Prep Table With Sealed Condiment Rail is an advanced cooling solution tailored for commercial kitchen environments, prioritizing efficiency and durability. This three-section unit, measuring 88-5/16" in width, 36-5/8" in depth, and 63-11/16" in height, provides a substantial 21.89 cubic feet of storage. The base temperature ranges from 28°F to 46°F, ensuring optimal preservation of ingredients. The refrigerated sealed condiment rail, with a temperature range of 36°F to 50°F, accommodates diverse condiment cooling needs. Operating at 115v/60/1-ph with 9.0 running amps, it features electronic digital temperature control with alarms and an auto defrost function for consistent performance. Constructed with a CFC-free high-density polyurethane insulated cabinet and AISI 304 stainless steel interior and exterior, the prep table emphasizes both environmental responsibility and ease of cleaning. Additional features include six epoxy-coated wire shelves, removable plastic catch trays, and interior rounded corners for safety and hygiene. Equipped with casters, the unit guarantees easy mobility, while the epoxy-coated and sealed evaporator enhances durability. Utilizing R449a refrigerant, the UCPT588-SS61A combines energy efficiency with robust design, making it an essential component for any professional kitchen setup.
Product Description
U-Line Corporation UCPT588-SS61A U-Line Commercial Refrigerated Prep Table With Sealed Condiment Rail is an advanced cooling solution tailored for commercial kitchen environments, prioritizing efficiency and durability. This three-section unit, measuring 88-5/16" in width, 36-5/8" in depth, and 63-11/16" in height, provides a substantial 21.89 cubic feet of storage. The base temperature ranges from 28°F to 46°F, ensuring optimal preservation of ingredients. The refrigerated sealed condiment rail, with a temperature range of 36°F to 50°F, accommodates diverse condiment cooling needs. Operating at 115v/60/1-ph with 9.0 running amps, it features electronic digital temperature control with alarms and an auto defrost function for consistent performance. Constructed with a CFC-free high-density polyurethane insulated cabinet and AISI 304 stainless steel interior and exterior, the prep table emphasizes both environmental responsibility and ease of cleaning. Additional features include six epoxy-coated wire shelves, removable plastic catch trays, and interior rounded corners for safety and hygiene. Equipped with casters, the unit guarantees easy mobility, while the epoxy-coated and sealed evaporator enhances durability. Utilizing R449a refrigerant, the UCPT588-SS61A combines energy efficiency with robust design, making it an essential component for any professional kitchen setup.
