Ultrafryer Systems B-P20-18-2-UCP_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger
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- High efficiency with 130,000 BTU total output
- Electronic ignition for easy startup
- UltraClear Plus filtration ensures cleaner frying oil
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Ultrafryer Systems B-P20-18-2-UCP_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger is a high-efficiency frying unit meticulously designed for commercial kitchens. Featuring a total of 130,000 BTU, this gas fryer is equipped with a PAR-2 phased-array heat exchanger that ensures rapid heating and energy conservation. The unit comprises two vats, each with an 18-inch width and a 70-110 lb capacity, providing ample frying space for high-volume cooking environments. The fryer incorporates UltraClear Plus filtration, enhancing oil quality and extending usability, thereby improving the overall lifespan of the cooking medium. Electronic ignition and thermostat controls deliver precision and ease of use, while the melt cycle feature adds versatility by accommodating various cooking requirements. Each vat includes two baskets, and the stainless steel construction of the vat, frame, and cabinet ensures durability and easy maintenance. Mobility is facilitated by casters, with two featuring brakes for stability. This fryer is recognized by cCSAus, CE, CSA Flame, NSF, and ENERGY STAR® certifications, confirming its compliance with rigorous safety and efficiency standards, making it an ideal choice for diverse market segments within the food industry, from fast-food chains to fine-dining establishments.
Product Description
Ultrafryer Systems B-P20-18-2-UCP_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger is a high-efficiency frying unit meticulously designed for commercial kitchens. Featuring a total of 130,000 BTU, this gas fryer is equipped with a PAR-2 phased-array heat exchanger that ensures rapid heating and energy conservation. The unit comprises two vats, each with an 18-inch width and a 70-110 lb capacity, providing ample frying space for high-volume cooking environments. The fryer incorporates UltraClear Plus filtration, enhancing oil quality and extending usability, thereby improving the overall lifespan of the cooking medium. Electronic ignition and thermostat controls deliver precision and ease of use, while the melt cycle feature adds versatility by accommodating various cooking requirements. Each vat includes two baskets, and the stainless steel construction of the vat, frame, and cabinet ensures durability and easy maintenance. Mobility is facilitated by casters, with two featuring brakes for stability. This fryer is recognized by cCSAus, CE, CSA Flame, NSF, and ENERGY STAR® certifications, confirming its compliance with rigorous safety and efficiency standards, making it an ideal choice for diverse market segments within the food industry, from fast-food chains to fine-dining establishments.
Product information
| Manufacturer | Ultrafryer Systems (Middleby) |
|---|---|
| Model Number | B-P20-18-2-UCP_NAT |
| Manufacturer Part # | B-P20-18-2-UCP_NAT |
| Fryer Quantity | (2) Tanks |
| Filter | Built-in Filter |
| Exterior Finish | All Stainless Steel Exterior |
| Controls | Thermostatic Controls |
| Fry pot | Stainless Steel |
| With or without basket lifts | Without Basket(s) |
| Energy Efficiency | ENERGY STAR® |
| Height | 36.4" |
| Width | 39" |
| Depth | 41.4" |
| Weight | 568 lbs |
| NSF | Yes |
| CE | Yes |
| cCSAus | Yes |
| CSA Flame | Yes |
| ENERGY STAR | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
