Ultrafryer Systems B-P20-18-5-UCP_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger
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- (5) 18" 70-110 lb capacity vats
- (2) baskets per vat
- UltraGold™ Fryer
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The Ultrafryer Systems B-P20-18-5-UCP_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger stands as a high-performance solution for commercial kitchens seeking efficiency and reliability. This fryer is equipped with a phased-array heat exchanger, which enhances heat distribution, ensuring consistent frying results. The unit includes five vats, each measuring 18 inches, with a capacity range of 70-110 pounds, providing ample space for large-scale frying operations. The UltraGold™ Fryer features UltraClear Plus filtration, maintaining oil quality and extending its life, which is essential for high-volume food service environments. With electronic ignition and precise thermostat controls, operators can easily manage cooking temperatures, while the melt cycle function supports gentle heating of solid fats. Each vat comes with two baskets, made to withstand heavy use, and the entire unit is composed of a stainless steel vat, frame, and cabinet, ensuring durability and ease of cleaning. Mobility is facilitated by casters, two of which are equipped with brakes for stability. With a total output of 325,000 BTUs, the fryer is both powerful and energy-efficient, as endorsed by its ENERGY STAR® certification. Additionally, it holds certifications from cCSAus, CE, CSA Flame, and NSF, affirming its adherence to industry standards.
Product Description
The Ultrafryer Systems B-P20-18-5-UCP_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger stands as a high-performance solution for commercial kitchens seeking efficiency and reliability. This fryer is equipped with a phased-array heat exchanger, which enhances heat distribution, ensuring consistent frying results. The unit includes five vats, each measuring 18 inches, with a capacity range of 70-110 pounds, providing ample space for large-scale frying operations. The UltraGold™ Fryer features UltraClear Plus filtration, maintaining oil quality and extending its life, which is essential for high-volume food service environments. With electronic ignition and precise thermostat controls, operators can easily manage cooking temperatures, while the melt cycle function supports gentle heating of solid fats. Each vat comes with two baskets, made to withstand heavy use, and the entire unit is composed of a stainless steel vat, frame, and cabinet, ensuring durability and ease of cleaning. Mobility is facilitated by casters, two of which are equipped with brakes for stability. With a total output of 325,000 BTUs, the fryer is both powerful and energy-efficient, as endorsed by its ENERGY STAR® certification. Additionally, it holds certifications from cCSAus, CE, CSA Flame, and NSF, affirming its adherence to industry standards.
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
