Univex  |  MFG #: 1000511  | Item #: 920356

Univex 1000511 Plate 3/8" Fits #12 Meat & Food Grinder

$86.69 $98.00
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  • Univex 1000511 Plate for efficient grinding
  • 3/8" hole size for optimal meat texture
  • Fits #12 meat & food grinder models
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The Univex 1000511 Plate 3/8" fits #12 meat & food grinder is a precision-engineered accessory designed for optimal performance in meat processing environments. This 3/8" plate is specifically crafted to fit #12 meat and food grinders, ensuring compatibility and seamless integration with existing equipment. The Univex 1000511 Plate is essential for butchers, chefs, and food processing professionals who require consistent and efficient grinding performance. Constructed with durability in mind, this plate is suitable for both commercial and industrial use, providing reliable service even under demanding conditions. The 3/8" size of the plate is ideal for producing medium-ground textures, making it versatile for various culinary applications, from sausages to ground beef. Its robust construction ensures longevity and resilience, catering to the needs of high-volume operations. This plate is a valuable addition to the Univex line of kitchen and food processing equipment, reflecting the brand's commitment to quality and precision in food preparation solutions. The Univex 1000511 Plate enhances productivity and consistency, making it a critical component for any professional kitchen or meat processing facility.

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Product Description

The Univex 1000511 Plate 3/8" fits #12 meat & food grinder is a precision-engineered accessory designed for optimal performance in meat processing environments. This 3/8" plate is specifically crafted to fit #12 meat and food grinders, ensuring compatibility and seamless integration with existing equipment. The Univex 1000511 Plate is essential for butchers, chefs, and food processing professionals who require consistent and efficient grinding performance. Constructed with durability in mind, this plate is suitable for both commercial and industrial use, providing reliable service even under demanding conditions. The 3/8" size of the plate is ideal for producing medium-ground textures, making it versatile for various culinary applications, from sausages to ground beef. Its robust construction ensures longevity and resilience, catering to the needs of high-volume operations. This plate is a valuable addition to the Univex line of kitchen and food processing equipment, reflecting the brand's commitment to quality and precision in food preparation solutions. The Univex 1000511 Plate enhances productivity and consistency, making it a critical component for any professional kitchen or meat processing facility.

Product information

Technical specs
Manufacturer Univex
Model Number 1000511
Manufacturer Part # 1000511
Hub Type #12
Size 3/8"
Weight 1 lb
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Univex 1000511 Plate 3/8" Fits #12 Meat & Food Grinder
Univex

Univex 1000511 Plate 3/8" Fits #12 Meat & Food Grinder

$86.69 $98.00

The Univex 1000511 Plate 3/8" fits #12 meat & food grinder is a precision-engineered accessory designed for optimal performance in meat processing environments. This 3/8" plate is specifically crafted to fit #12 meat and food grinders, ensuring compatibility and seamless integration with existing equipment. The Univex 1000511 Plate is essential for butchers, chefs, and food processing professionals who require consistent and efficient grinding performance. Constructed with durability in mind, this plate is suitable for both commercial and industrial use, providing reliable service even under demanding conditions. The 3/8" size of the plate is ideal for producing medium-ground textures, making it versatile for various culinary applications, from sausages to ground beef. Its robust construction ensures longevity and resilience, catering to the needs of high-volume operations. This plate is a valuable addition to the Univex line of kitchen and food processing equipment, reflecting the brand's commitment to quality and precision in food preparation solutions. The Univex 1000511 Plate enhances productivity and consistency, making it a critical component for any professional kitchen or meat processing facility.

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