Univex  |  MFG #: 1000513  | Item #: 920358

Univex 1000513 Sausage Stuffer 1/2" For #12 Head

$68.95
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  • Univex 1000513 Sausage Stuffer 1/2" For #12 Head
  • Durable stainless steel construction
  • Ideal for home and commercial kitchens
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The Univex 1000513 Sausage Stuffer 1/2" for #12 Head is a specialized piece of equipment tailored for culinary professionals and meat processing enthusiasts who demand precision and reliability. This sausage stuffer is meticulously designed to fit a #12 head, indicating its compatibility with a variety of meat grinders within this specification range. The 1/2 inch measurement denotes the diameter of the stuffing tube, providing an ideal size for crafting a range of sausage types, from breakfast links to larger bratwurst. As part of Univex's commitment to quality and durability, this sausage stuffer is constructed with robust materials that ensure long-lasting performance and consistent results. Its straightforward design facilitates easy attachment and operation, making it a seamless addition to any meat processing setup. The Univex 1000513 Sausage Stuffer is particularly valuable in commercial kitchens, butcher shops, and small-scale food production environments where efficiency and output consistency are paramount. With its precise sizing and adaptable design, this sausage stuffer offers a practical solution for those aiming to enhance their sausage-making capabilities with equipment that upholds professional standards.

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Product Description

The Univex 1000513 Sausage Stuffer 1/2" for #12 Head is a specialized piece of equipment tailored for culinary professionals and meat processing enthusiasts who demand precision and reliability. This sausage stuffer is meticulously designed to fit a #12 head, indicating its compatibility with a variety of meat grinders within this specification range. The 1/2 inch measurement denotes the diameter of the stuffing tube, providing an ideal size for crafting a range of sausage types, from breakfast links to larger bratwurst. As part of Univex's commitment to quality and durability, this sausage stuffer is constructed with robust materials that ensure long-lasting performance and consistent results. Its straightforward design facilitates easy attachment and operation, making it a seamless addition to any meat processing setup. The Univex 1000513 Sausage Stuffer is particularly valuable in commercial kitchens, butcher shops, and small-scale food production environments where efficiency and output consistency are paramount. With its precise sizing and adaptable design, this sausage stuffer offers a practical solution for those aiming to enhance their sausage-making capabilities with equipment that upholds professional standards.

Product information

Technical specs
Manufacturer Univex
Model Number 1000513
Manufacturer Part # 1000513
Weight 1 lb
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Univex 1000513 Sausage Stuffer 1/2" For #12 Head
Univex

Univex 1000513 Sausage Stuffer 1/2" For #12 Head

$68.95

The Univex 1000513 Sausage Stuffer 1/2" for #12 Head is a specialized piece of equipment tailored for culinary professionals and meat processing enthusiasts who demand precision and reliability. This sausage stuffer is meticulously designed to fit a #12 head, indicating its compatibility with a variety of meat grinders within this specification range. The 1/2 inch measurement denotes the diameter of the stuffing tube, providing an ideal size for crafting a range of sausage types, from breakfast links to larger bratwurst. As part of Univex's commitment to quality and durability, this sausage stuffer is constructed with robust materials that ensure long-lasting performance and consistent results. Its straightforward design facilitates easy attachment and operation, making it a seamless addition to any meat processing setup. The Univex 1000513 Sausage Stuffer is particularly valuable in commercial kitchens, butcher shops, and small-scale food production environments where efficiency and output consistency are paramount. With its precise sizing and adaptable design, this sausage stuffer offers a practical solution for those aiming to enhance their sausage-making capabilities with equipment that upholds professional standards.

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