Univex  |  MFG #: 1012233  | Item #: 920385

Univex 1012233 Pastry Knife For 12 Qt. Bowl (for 12 Qt. Mixer)

$145.98 $192.00
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  • Cuts pastries precisely with minimal effort
  • Designed for 12 qt. bowls and mixers
  • Durable construction for long-lasting use
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The Univex 1012233 Pastry Knife for 12 qt. bowl is a specialized accessory designed for precision in pastry handling, specifically tailored for 12 qt. mixers. This essential tool caters to the intricate needs of pastry chefs and baking professionals, offering a unique value proposition in the culinary industry. Engineered to fit seamlessly with 12 qt. bowls, the pastry knife enhances mixing efficiency by ensuring even distribution of ingredients, which is crucial for achieving the perfect pastry texture. Its robust construction is indicative of Univex's commitment to quality, providing durability and reliability in high-volume baking environments. Suitable for a range of culinary segments, from small artisan bakeries to large-scale commercial kitchens, the Univex 1012233 Pastry Knife stands out for its compatibility and precise fit with 12 qt. mixers, ensuring optimal performance in various baking applications. By focusing on the specific demands of pastry preparation, this knife exemplifies Univex's dedication to innovation and excellence in kitchen equipment, making it an indispensable tool for professionals seeking consistency and quality in their baking processes.

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Product Description

The Univex 1012233 Pastry Knife for 12 qt. bowl is a specialized accessory designed for precision in pastry handling, specifically tailored for 12 qt. mixers. This essential tool caters to the intricate needs of pastry chefs and baking professionals, offering a unique value proposition in the culinary industry. Engineered to fit seamlessly with 12 qt. bowls, the pastry knife enhances mixing efficiency by ensuring even distribution of ingredients, which is crucial for achieving the perfect pastry texture. Its robust construction is indicative of Univex's commitment to quality, providing durability and reliability in high-volume baking environments. Suitable for a range of culinary segments, from small artisan bakeries to large-scale commercial kitchens, the Univex 1012233 Pastry Knife stands out for its compatibility and precise fit with 12 qt. mixers, ensuring optimal performance in various baking applications. By focusing on the specific demands of pastry preparation, this knife exemplifies Univex's dedication to innovation and excellence in kitchen equipment, making it an indispensable tool for professionals seeking consistency and quality in their baking processes.

Product information

Technical specs
Manufacturer Univex
Model Number 1012233
Manufacturer Part # 1012233
Mixer Type Planetary
Size 12 Qt
Attachment Pastry Knife
Weight 4 lbs
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Univex 1012233 Pastry Knife For 12 Qt. Bowl (for 12 Qt. Mixer)
Univex

Univex 1012233 Pastry Knife For 12 Qt. Bowl (for 12 Qt. Mixer)

$145.98 $192.00

The Univex 1012233 Pastry Knife for 12 qt. bowl is a specialized accessory designed for precision in pastry handling, specifically tailored for 12 qt. mixers. This essential tool caters to the intricate needs of pastry chefs and baking professionals, offering a unique value proposition in the culinary industry. Engineered to fit seamlessly with 12 qt. bowls, the pastry knife enhances mixing efficiency by ensuring even distribution of ingredients, which is crucial for achieving the perfect pastry texture. Its robust construction is indicative of Univex's commitment to quality, providing durability and reliability in high-volume baking environments. Suitable for a range of culinary segments, from small artisan bakeries to large-scale commercial kitchens, the Univex 1012233 Pastry Knife stands out for its compatibility and precise fit with 12 qt. mixers, ensuring optimal performance in various baking applications. By focusing on the specific demands of pastry preparation, this knife exemplifies Univex's dedication to innovation and excellence in kitchen equipment, making it an indispensable tool for professionals seeking consistency and quality in their baking processes.

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