Univex  |  MFG #: 1012238  | Item #: 920386

Univex 1012238 Sweet Dough Beater For 12 Qt. Bowl (for 12 Qt. Mixer)

$200.38 $284.00
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  • Designed for Univex 12 qt. mixers
  • Perfect for aerating sweet doughs
  • Durable construction for long-term use
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The Univex 1012238 Sweet Dough Beater for 12 qt. bowl is a specialized attachment designed for use with 12 qt. mixers, delivering precision and efficiency in sweet dough preparation. This beater is a vital component for bakeries and confectioneries aiming to achieve perfect consistency and texture in their dough products. Engineered to work seamlessly with a 12-quart mixing bowl, it ensures thorough blending and aeration of ingredients, which is essential for creating fluffy and homogeneous dough. The Univex 1012238 Sweet Dough Beater is crafted with durable materials to withstand the demands of high-volume commercial kitchen environments, ensuring longevity and consistent performance. Its design caters to the specific requirements of sweet dough mixing, where precision in ingredient integration is crucial to retaining moisture and developing the desired dough structure. This product is particularly valuable for pastry chefs and bakers who prioritize quality and efficiency in dough preparation, providing a reliable tool that enhances productivity and product quality. By focusing on the unique needs of sweet dough applications, the Univex 1012238 serves as an indispensable asset in professional kitchens, optimizing the process of dough mixing and enabling culinary artisans to produce superior baked goods with ease.

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Product Description

The Univex 1012238 Sweet Dough Beater for 12 qt. bowl is a specialized attachment designed for use with 12 qt. mixers, delivering precision and efficiency in sweet dough preparation. This beater is a vital component for bakeries and confectioneries aiming to achieve perfect consistency and texture in their dough products. Engineered to work seamlessly with a 12-quart mixing bowl, it ensures thorough blending and aeration of ingredients, which is essential for creating fluffy and homogeneous dough. The Univex 1012238 Sweet Dough Beater is crafted with durable materials to withstand the demands of high-volume commercial kitchen environments, ensuring longevity and consistent performance. Its design caters to the specific requirements of sweet dough mixing, where precision in ingredient integration is crucial to retaining moisture and developing the desired dough structure. This product is particularly valuable for pastry chefs and bakers who prioritize quality and efficiency in dough preparation, providing a reliable tool that enhances productivity and product quality. By focusing on the unique needs of sweet dough applications, the Univex 1012238 serves as an indispensable asset in professional kitchens, optimizing the process of dough mixing and enabling culinary artisans to produce superior baked goods with ease.

Product information

Technical specs
Manufacturer Univex
Model Number 1012238
Manufacturer Part # 1012238
Size 12 Qt
Attachment Sweet Dough Beater
Mixer Type Planetary
Weight 4 lbs
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Univex 1012238 Sweet Dough Beater For 12 Qt. Bowl (for 12 Qt. Mixer)
Univex

Univex 1012238 Sweet Dough Beater For 12 Qt. Bowl (for 12 Qt. Mixer)

$200.38 $284.00

The Univex 1012238 Sweet Dough Beater for 12 qt. bowl is a specialized attachment designed for use with 12 qt. mixers, delivering precision and efficiency in sweet dough preparation. This beater is a vital component for bakeries and confectioneries aiming to achieve perfect consistency and texture in their dough products. Engineered to work seamlessly with a 12-quart mixing bowl, it ensures thorough blending and aeration of ingredients, which is essential for creating fluffy and homogeneous dough. The Univex 1012238 Sweet Dough Beater is crafted with durable materials to withstand the demands of high-volume commercial kitchen environments, ensuring longevity and consistent performance. Its design caters to the specific requirements of sweet dough mixing, where precision in ingredient integration is crucial to retaining moisture and developing the desired dough structure. This product is particularly valuable for pastry chefs and bakers who prioritize quality and efficiency in dough preparation, providing a reliable tool that enhances productivity and product quality. By focusing on the unique needs of sweet dough applications, the Univex 1012238 serves as an indispensable asset in professional kitchens, optimizing the process of dough mixing and enabling culinary artisans to produce superior baked goods with ease.

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