Univex  |  MFG #: 1030098  | Item #: 920403

Univex 1030098 Sweet Dough Beater For 30 Qt. Bowl (for 30 Qt.)

$265.40 $390.00
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  • Perfectly kneads sweet doughs for optimal texture
  • Specifically designed for a 30 qt. bowl capacity
  • Durable construction ensures long-lasting use
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The Univex 1030098 Sweet Dough Beater for a 30 qt. bowl is a specialized attachment designed for enhancing the functionality of mixers in professional bakery settings. Engineered specifically for 30-quart capacity bowls, this accessory is vital for the efficient and thorough mixing of sweet doughs, ensuring consistent and premium results. Crafted to meet the demands of high-volume operations, the Univex 1030098 is an indispensable tool for bakers focusing on sweet pastry production. Its robust construction assures durability and reliability, aligning with the rigorous standards expected in commercial kitchens. The precise fit for a 30 qt. bowl facilitates optimal dough handling, contributing to a smoother workflow and improved product quality. The Univex 1030098 Sweet Dough Beater is particularly valuable for bakeries, pastry shops, and culinary institutions that prioritize precision in dough preparation and seek to maintain consistency in their sweet dough offerings. By utilizing this beater, professionals can enhance their production efficiency and maintain a high standard of culinary excellence, making it a key asset in the pursuit of superior baking outcomes.

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Product Description

The Univex 1030098 Sweet Dough Beater for a 30 qt. bowl is a specialized attachment designed for enhancing the functionality of mixers in professional bakery settings. Engineered specifically for 30-quart capacity bowls, this accessory is vital for the efficient and thorough mixing of sweet doughs, ensuring consistent and premium results. Crafted to meet the demands of high-volume operations, the Univex 1030098 is an indispensable tool for bakers focusing on sweet pastry production. Its robust construction assures durability and reliability, aligning with the rigorous standards expected in commercial kitchens. The precise fit for a 30 qt. bowl facilitates optimal dough handling, contributing to a smoother workflow and improved product quality. The Univex 1030098 Sweet Dough Beater is particularly valuable for bakeries, pastry shops, and culinary institutions that prioritize precision in dough preparation and seek to maintain consistency in their sweet dough offerings. By utilizing this beater, professionals can enhance their production efficiency and maintain a high standard of culinary excellence, making it a key asset in the pursuit of superior baking outcomes.

Product information

Technical specs
Manufacturer Univex
Model Number 1030098
Manufacturer Part # 1030098
Attachment Sweet Dough Beater
Size 30 Qt
Mixer Type Planetary
Weight 7 lbs
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Univex 1030098 Sweet Dough Beater For 30 Qt. Bowl (for 30 Qt.)
Univex

Univex 1030098 Sweet Dough Beater For 30 Qt. Bowl (for 30 Qt.)

$265.40 $390.00

The Univex 1030098 Sweet Dough Beater for a 30 qt. bowl is a specialized attachment designed for enhancing the functionality of mixers in professional bakery settings. Engineered specifically for 30-quart capacity bowls, this accessory is vital for the efficient and thorough mixing of sweet doughs, ensuring consistent and premium results. Crafted to meet the demands of high-volume operations, the Univex 1030098 is an indispensable tool for bakers focusing on sweet pastry production. Its robust construction assures durability and reliability, aligning with the rigorous standards expected in commercial kitchens. The precise fit for a 30 qt. bowl facilitates optimal dough handling, contributing to a smoother workflow and improved product quality. The Univex 1030098 Sweet Dough Beater is particularly valuable for bakeries, pastry shops, and culinary institutions that prioritize precision in dough preparation and seek to maintain consistency in their sweet dough offerings. By utilizing this beater, professionals can enhance their production efficiency and maintain a high standard of culinary excellence, making it a key asset in the pursuit of superior baking outcomes.

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