Univex 1080031 Sweet Dough Beater For 80 Qt. Bowl (for 80 Qt. Mixer)

Univex  |  MFG #: 1080031  |  Item #: 919523
$457.43 $750.00
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  • Efficiently mixes sweet dough, enhancing texture
  • Perfectly fits 80 qt. Univex mixer bowls
  • Durable construction ensures long-lasting use
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The Univex 1080031 Sweet Dough Beater for an 80 qt. bowl is a specialized accessory crafted for use with an 80 qt. mixer, catering to commercial baking operations that require precision and efficiency in dough preparation. This product is specifically designed to handle sweet dough, a mixture that often demands careful manipulation to achieve the ideal consistency for baking. The beater's compatibility with large-capacity bowls makes it an essential tool for bakeries, patisseries, and large-scale baking operations where high-volume production is a priority. The Univex 1080031 Sweet Dough Beater is engineered to fit seamlessly into existing 80 qt. mixers, providing a reliable and robust solution for mixing tasks that require a delicate touch. Its design is tailored to maintain the integrity of sweet doughs, ensuring thorough mixing without compromising the texture or quality of the final product. This beater is an invaluable component for any operation aiming to produce high-quality sweet baked goods consistently and efficiently. Its purpose-built design, focused on sweet doughs, distinguishes it in the professional baking industry, making it a must-have for those looking to enhance their baking processes with precision and reliability.

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Product Description

The Univex 1080031 Sweet Dough Beater for an 80 qt. bowl is a specialized accessory crafted for use with an 80 qt. mixer, catering to commercial baking operations that require precision and efficiency in dough preparation. This product is specifically designed to handle sweet dough, a mixture that often demands careful manipulation to achieve the ideal consistency for baking. The beater's compatibility with large-capacity bowls makes it an essential tool for bakeries, patisseries, and large-scale baking operations where high-volume production is a priority. The Univex 1080031 Sweet Dough Beater is engineered to fit seamlessly into existing 80 qt. mixers, providing a reliable and robust solution for mixing tasks that require a delicate touch. Its design is tailored to maintain the integrity of sweet doughs, ensuring thorough mixing without compromising the texture or quality of the final product. This beater is an invaluable component for any operation aiming to produce high-quality sweet baked goods consistently and efficiently. Its purpose-built design, focused on sweet doughs, distinguishes it in the professional baking industry, making it a must-have for those looking to enhance their baking processes with precision and reliability.

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Univex

Univex 1080031 Sweet Dough Beater For 80 Qt. Bowl (for 80 Qt. Mixer)

$457.43 $750.00

The Univex 1080031 Sweet Dough Beater for an 80 qt. bowl is a specialized accessory crafted for use with an 80 qt. mixer, catering to commercial baking operations that require precision and efficiency in dough preparation. This product is specifically designed to handle sweet dough, a mixture that often demands careful manipulation to achieve the ideal consistency for baking. The beater's compatibility with large-capacity bowls makes it an essential tool for bakeries, patisseries, and large-scale baking operations where high-volume production is a priority. The Univex 1080031 Sweet Dough Beater is engineered to fit seamlessly into existing 80 qt. mixers, providing a reliable and robust solution for mixing tasks that require a delicate touch. Its design is tailored to maintain the integrity of sweet doughs, ensuring thorough mixing without compromising the texture or quality of the final product. This beater is an invaluable component for any operation aiming to produce high-quality sweet baked goods consistently and efficiently. Its purpose-built design, focused on sweet doughs, distinguishes it in the professional baking industry, making it a must-have for those looking to enhance their baking processes with precision and reliability.