Univex DCD1020 Dough Divider 10/20 Double Cut 300/150-1800/900g 10.58/5.29-63.49/31.75oz

The Univex DCD1020 Dough Divider is engineered for precision and efficiency, making it an essential tool for commercial kitchens and bakeries aiming for consistent dough portioning. This machine features a unique 10/20 double cut capability, allowing it to produce uniform dough weights ranging from 300/150 grams up to 1800/900 grams, or 10.58/5.29 ounces to 63.49/31.75 ounces. Such versatility ensures it meets the diverse needs of different bakery scales, from artisan bread makers to large-scale commercial operations. Operating on a 208v/60/3-phase electrical setup, the DCD1020 ensures robust performance and reliability in demanding production environments. Its design not only enhances productivity but also reduces labor costs associated with manual dough division, making it a valuable asset for businesses looking to optimize their baking processes. The Univex DCD1020's precise cutting technology ensures minimal waste, while its user-friendly interface simplifies operation for staff, regardless of their technical expertise. With its capacity to handle varying dough densities and weights, this dough divider is well-suited for diverse applications in the food industry, providing consistent results and contributing to product quality and customer satisfaction.