Univex DCD1224 Dough Divider 12/24 Double Cut 260/130-1500/750g 9.17/4.58-52.9/26.46oz placeholder image
Univex  |  MFG #: DCD1224  | Item #: 920541

Univex DCD1224 Dough Divider 12/24 Double Cut 260/130-1500/750g 9.17/4.58-52.9/26.46oz

  • Efficiently divides dough into 12 or 24 equal portions
  • Handles dough weights from 260/130g to 1500/750g
  • Capable of cutting dough into 9.17/4.58oz up to 52.9/26.46oz
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The Univex DCD1224 Dough Divider is a versatile machine designed to meet the varied needs of commercial bakeries and food service establishments. This model, with a 12/24 double cut feature, is capable of dividing dough into a range of weights from 260/130 to 1500/750 grams, or 9.17/4.58 to 52.9/26.46 ounces, making it suitable for a variety of baking applications. With its robust design, the DCD1224 ensures consistent and precise dough portioning, which is crucial for maintaining quality and uniformity in baked products. Operating on a 208V/60/3-phase electrical supply, this dough divider is engineered for efficiency and durability in demanding production environments. Its technical specifications make it ideal for bakeries that require flexibility in their dough preparation processes, catering to both small and large production needs. Whether serving a high-output commercial bakery or a smaller artisanal operation, the Univex DCD1224 provides the precision and reliability that professionals demand. This combination of features underscores its position as a valuable tool in any bakery's equipment lineup, facilitating enhanced productivity and product consistency.

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Product Description

The Univex DCD1224 Dough Divider is a versatile machine designed to meet the varied needs of commercial bakeries and food service establishments. This model, with a 12/24 double cut feature, is capable of dividing dough into a range of weights from 260/130 to 1500/750 grams, or 9.17/4.58 to 52.9/26.46 ounces, making it suitable for a variety of baking applications. With its robust design, the DCD1224 ensures consistent and precise dough portioning, which is crucial for maintaining quality and uniformity in baked products. Operating on a 208V/60/3-phase electrical supply, this dough divider is engineered for efficiency and durability in demanding production environments. Its technical specifications make it ideal for bakeries that require flexibility in their dough preparation processes, catering to both small and large production needs. Whether serving a high-output commercial bakery or a smaller artisanal operation, the Univex DCD1224 provides the precision and reliability that professionals demand. This combination of features underscores its position as a valuable tool in any bakery's equipment lineup, facilitating enhanced productivity and product consistency.

Product information

Technical specs
Manufacturer Univex
Model Number DCD1224
Manufacturer Part # DCD1224
Power Type Semi-automatic
Style Floor Model
No of Portions 24 Pieces
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Univex

Univex DCD1224 Dough Divider 12/24 Double Cut 260/130-1500/750g 9.17/4.58-52.9/26.46oz

$14,455.20 $24,092.00

The Univex DCD1224 Dough Divider is a versatile machine designed to meet the varied needs of commercial bakeries and food service establishments. This model, with a 12/24 double cut feature, is capable of dividing dough into a range of weights from 260/130 to 1500/750 grams, or 9.17/4.58 to 52.9/26.46 ounces, making it suitable for a variety of baking applications. With its robust design, the DCD1224 ensures consistent and precise dough portioning, which is crucial for maintaining quality and uniformity in baked products. Operating on a 208V/60/3-phase electrical supply, this dough divider is engineered for efficiency and durability in demanding production environments. Its technical specifications make it ideal for bakeries that require flexibility in their dough preparation processes, catering to both small and large production needs. Whether serving a high-output commercial bakery or a smaller artisanal operation, the Univex DCD1224 provides the precision and reliability that professionals demand. This combination of features underscores its position as a valuable tool in any bakery's equipment lineup, facilitating enhanced productivity and product consistency.

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