Univex DCD1530 Dough Divider 15/30 Double Cut 200/100-1200/600g 7.05/3.52-42.33/21.16oz placeholder image
Univex  |  MFG #: DCD1530  | Item #: 920491

Univex DCD1530 Dough Divider 15/30 Double Cut 200/100-1200/600g 7.05/3.52-42.33/21.16oz

  • Effortlessly divides dough into 15 or 30 portions
  • Handles dough weights from 200g to 1200g
  • Dual weight range: 7.05oz to 42.33oz
  • View More Details

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Univex DCD1530 Dough Divider is engineered to meet the precise demands of commercial kitchen environments with its sophisticated 15/30 double cut functionality. This versatile machine is capable of handling dough portions ranging from 200g to 1200g or 100g to 600g, which translates to a weight range of 7.05oz to 42.33oz or 3.52oz to 21.16oz, offering flexibility for various baking processes. Operating at 208 volts with a 60 Hz three-phase electrical requirement, this dough divider is designed for efficiency and reliability. Ideal for bakeries, pizzerias, and other food service establishments, the Univex DCD1530 is constructed to streamline dough preparation, enhancing productivity while maintaining consistent quality. Its precise cutting technology ensures uniform dough pieces, catering to a range of product outputs from small rolls to larger artisanal loaves. The Univex DCD1530 serves as a vital asset to any bakery operation, offering robust performance and the capability to adjust to different production needs with ease.

More Details

Product Description

The Univex DCD1530 Dough Divider is engineered to meet the precise demands of commercial kitchen environments with its sophisticated 15/30 double cut functionality. This versatile machine is capable of handling dough portions ranging from 200g to 1200g or 100g to 600g, which translates to a weight range of 7.05oz to 42.33oz or 3.52oz to 21.16oz, offering flexibility for various baking processes. Operating at 208 volts with a 60 Hz three-phase electrical requirement, this dough divider is designed for efficiency and reliability. Ideal for bakeries, pizzerias, and other food service establishments, the Univex DCD1530 is constructed to streamline dough preparation, enhancing productivity while maintaining consistent quality. Its precise cutting technology ensures uniform dough pieces, catering to a range of product outputs from small rolls to larger artisanal loaves. The Univex DCD1530 serves as a vital asset to any bakery operation, offering robust performance and the capability to adjust to different production needs with ease.

Product information

Technical specs
Manufacturer Univex
Model Number DCD1530
Manufacturer Part # DCD1530
Power Type Semi-automatic
Style Floor Model
No of Portions 30 Pieces
Resources & Downloads

Certifications

No certifications available

N/A
Univex

Univex DCD1530 Dough Divider 15/30 Double Cut 200/100-1200/600g 7.05/3.52-42.33/21.16oz

$14,766.00 $24,610.00

The Univex DCD1530 Dough Divider is engineered to meet the precise demands of commercial kitchen environments with its sophisticated 15/30 double cut functionality. This versatile machine is capable of handling dough portions ranging from 200g to 1200g or 100g to 600g, which translates to a weight range of 7.05oz to 42.33oz or 3.52oz to 21.16oz, offering flexibility for various baking processes. Operating at 208 volts with a 60 Hz three-phase electrical requirement, this dough divider is designed for efficiency and reliability. Ideal for bakeries, pizzerias, and other food service establishments, the Univex DCD1530 is constructed to streamline dough preparation, enhancing productivity while maintaining consistent quality. Its precise cutting technology ensures uniform dough pieces, catering to a range of product outputs from small rolls to larger artisanal loaves. The Univex DCD1530 serves as a vital asset to any bakery operation, offering robust performance and the capability to adjust to different production needs with ease.

View product