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Univex  |  MFG #: DR11  | Item #: 920304

Univex DR11 Dough Divider/Rounder Bench Model Belt Drive

$13,059.01 $21,600.00
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  • Univex DR11 dough divider/rounder for efficient processing
  • Manual cutting for 11 portions (11.3 oz. to 22.9 oz.)
  • Automatic rounding with adjustable timer
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Typically ships in 2-3 days from the manufacturer!

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Description

Specifications

Warranty

Reviews

Certifications

The Univex DR11 Dough Divider/Rounder Bench Model Belt Drive is a highly efficient and versatile machine designed for professional bakeries and food service establishments. This bench model features a belt drive system that facilitates manual cutting into 11 portions, ranging from 11.3 oz. to 22.9 oz., providing precise control over dough portioning. The Univex DR11 includes an automatic rounding function with a timer, ensuring consistent and uniform dough balls every time. Key features include a start/stop button and a power indicator light for straightforward operation. Equipped with one cutting head and two dough trays, along with a stainless steel dish, this model ensures durability and ease of use. Additionally, the package includes one cup tray of the customer's choice, allowing for customization based on specific baking needs. Powered by a 1/2 horsepower motor, the Univex DR11 is certified by cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards. Ideal for bakeries aiming to streamline their dough preparation process, the Univex DR11 delivers reliability and efficiency in a compact design, making it a valuable addition to any commercial kitchen focused on quality and consistency in dough production.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.5
163 Reviews
  • 5
    123 (75%)
  • 4
    19 (12%)
  • 3
    5 (3%)
  • 2
    5 (3%)
  • 1
    11 (7%)
87% of customers rate this company 4- or 5-stars
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T. F. Verified Customer   
05-21-25

Item arrived well packaged and in a timely manner.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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Carl H. Verified Customer   
05-20-25

Product as advertised. Quick delivery.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
3 / 5
Product Satisfaction
5 / 5
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Tim Z. Verified Customer   
05-22-25

You guys are fantastic!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Univex

Univex DR11 Dough Divider/Rounder Bench Model Belt Drive

$13,059.01 $21,600.00

The Univex DR11 Dough Divider/Rounder Bench Model Belt Drive is a highly efficient and versatile machine designed for professional bakeries and food service establishments. This bench model features a belt drive system that facilitates manual cutting into 11 portions, ranging from 11.3 oz. to 22.9 oz., providing precise control over dough portioning. The Univex DR11 includes an automatic rounding function with a timer, ensuring consistent and uniform dough balls every time. Key features include a start/stop button and a power indicator light for straightforward operation. Equipped with one cutting head and two dough trays, along with a stainless steel dish, this model ensures durability and ease of use. Additionally, the package includes one cup tray of the customer's choice, allowing for customization based on specific baking needs. Powered by a 1/2 horsepower motor, the Univex DR11 is certified by cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards. Ideal for bakeries aiming to streamline their dough preparation process, the Univex DR11 delivers reliability and efficiency in a compact design, making it a valuable addition to any commercial kitchen focused on quality and consistency in dough production.

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