Univex S00003452 Cutter Group 11 Section For DR11 (11.3 Oz. To 22.9 Oz.) placeholder image
Univex  |  MFG #: S00003452  | Item #: 920310

Univex S00003452 Cutter Group 11 Section For DR11 (11.3 Oz. To 22.9 Oz.)

$2,215.20 $3,692.00
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  • Efficiently processes dough for consistent results
  • 11 sections for versatility in portion sizes
  • Handles 11.3 oz. to 22.9 oz. dough portions
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Typically ships within 2-3 weeks from the manufacturer.

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The Univex S00003452 Cutter Group is a specialized component designed for the DR11, featuring an 11-section configuration that efficiently processes product sizes ranging from 11.3 oz. to 22.9 oz. This precision-engineered cutter group is tailored to meet the demands of various industry segments, providing enhanced productivity and consistency in food preparation. Its robust build ensures durability and longevity, making it a reliable choice for commercial kitchens and food processing units. The Univex S00003452 Cutter Group is crafted to seamlessly integrate with the DR11, optimizing performance with its precise sectioning capability. This product is particularly valued in environments where uniformity and quality control are critical, such as in catering services, large-scale food production facilities, and high-volume restaurants. With its specific focus on offering consistent cut sizes, it aids in maintaining uniform cooking times and presentation, which is essential for professional culinary operations. The Univex S00003452 Cutter Group not only supports operational efficiency but also contributes to minimizing waste by ensuring precise portion control, thereby aligning with sustainable practices. Its application across different segments of the food industry highlights its versatility and adaptability to varying production needs, reinforcing its status as a valuable tool in the culinary sector.

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  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
N/A
Univex

Univex S00003452 Cutter Group 11 Section For DR11 (11.3 Oz. To 22.9 Oz.)

$2,215.20 $3,692.00

The Univex S00003452 Cutter Group is a specialized component designed for the DR11, featuring an 11-section configuration that efficiently processes product sizes ranging from 11.3 oz. to 22.9 oz. This precision-engineered cutter group is tailored to meet the demands of various industry segments, providing enhanced productivity and consistency in food preparation. Its robust build ensures durability and longevity, making it a reliable choice for commercial kitchens and food processing units. The Univex S00003452 Cutter Group is crafted to seamlessly integrate with the DR11, optimizing performance with its precise sectioning capability. This product is particularly valued in environments where uniformity and quality control are critical, such as in catering services, large-scale food production facilities, and high-volume restaurants. With its specific focus on offering consistent cut sizes, it aids in maintaining uniform cooking times and presentation, which is essential for professional culinary operations. The Univex S00003452 Cutter Group not only supports operational efficiency but also contributes to minimizing waste by ensuring precise portion control, thereby aligning with sustainable practices. Its application across different segments of the food industry highlights its versatility and adaptability to varying production needs, reinforcing its status as a valuable tool in the culinary sector.

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