Univex SBDP Dough & Butter Press Electric Semi-automatic
- Efficient semi-automatic operation for ease of use
- Industrial strength for high-volume production
- Simple controls for quick learning curve
- View More Details
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The Univex SBDP Dough & Butter Press Electric Semi-automatic is a versatile piece of equipment designed for the food industry, particularly in settings that require efficient dough and butter processing. This semi-automatic machine is characterized by its simple controls, ensuring ease of use while maintaining industrial strength. The flexibility of the Univex SBDP is further emphasized by its compatibility with various grid sizes, though these grids are not included with purchase, offering customizable options to suit specific production needs. Its exterior is painted, providing a sleek and durable finish, while the inclusion of casters allows for effortless mobility in busy industrial kitchens. Certified by cETLus and ETL-Sanitation, the Univex SBDP adheres to stringent safety and sanitation standards, making it a reliable choice for professional food service environments. Whether in a high-volume bakery, restaurant, or catering service, this electric semi-automatic dough and butter press is engineered to deliver consistent and high-quality results, embodying a blend of functionality and durability that meets the diverse demands of the culinary industry.
Product Description
The Univex SBDP Dough & Butter Press Electric Semi-automatic is a versatile piece of equipment designed for the food industry, particularly in settings that require efficient dough and butter processing. This semi-automatic machine is characterized by its simple controls, ensuring ease of use while maintaining industrial strength. The flexibility of the Univex SBDP is further emphasized by its compatibility with various grid sizes, though these grids are not included with purchase, offering customizable options to suit specific production needs. Its exterior is painted, providing a sleek and durable finish, while the inclusion of casters allows for effortless mobility in busy industrial kitchens. Certified by cETLus and ETL-Sanitation, the Univex SBDP adheres to stringent safety and sanitation standards, making it a reliable choice for professional food service environments. Whether in a high-volume bakery, restaurant, or catering service, this electric semi-automatic dough and butter press is engineered to deliver consistent and high-quality results, embodying a blend of functionality and durability that meets the diverse demands of the culinary industry.
Product information
| Manufacturer | Univex |
|---|---|
| Model Number | SBDP |
| Manufacturer Part # | SBDP |
| Operation | Semi-automatic |
| Height | 43.63" |
| Width | 23.88" |
| Depth | 27.88" |
| Weight | 532 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
