Univex  |  MFG #: SBDR11  | Item #: 920583

Univex SBDR11 Bun Divider/Rounder Semi-automatic 6.35 17.64 Oz.

$18,397.39 $30,594.00
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  • Semi-automatic operation increases efficiency
  • Processes 11 pieces in just 7 seconds
  • Handles dough from 6.35 to 17.64 oz.
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The Univex SBDR11 Bun Divider/Rounder Semi-automatic 6.35-17.64 Oz. is a highly efficient machine designed to streamline the bread and pastry production process in commercial kitchens and bakeries. This semi-automatic device allows for precise portion control, dividing and rounding dough into 11 pieces in just 7 seconds, achieving an impressive output of 1300 pieces per hour. It accommodates dough weights ranging from 6.35 to 17.64 ounces, providing versatility to meet various baking requirements. The machine features simple controls for ease of use, ensuring consistent and reliable performance. Included are three clear 11-division trays, facilitating organized operation and easy monitoring. The device stands on leveling feet, ensuring stability during operation. Constructed with painted steel, the Univex SBDR11 is built for durability and longevity. Certified by cETLus and ETL-Sanitation, this machine meets stringent safety and sanitation standards, making it a dependable addition to any professional bakery or food service establishment. Its robust construction and efficient design make it a valuable tool for bakers looking to increase productivity and maintain high standards of product quality.

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Product Description

The Univex SBDR11 Bun Divider/Rounder Semi-automatic 6.35-17.64 Oz. is a highly efficient machine designed to streamline the bread and pastry production process in commercial kitchens and bakeries. This semi-automatic device allows for precise portion control, dividing and rounding dough into 11 pieces in just 7 seconds, achieving an impressive output of 1300 pieces per hour. It accommodates dough weights ranging from 6.35 to 17.64 ounces, providing versatility to meet various baking requirements. The machine features simple controls for ease of use, ensuring consistent and reliable performance. Included are three clear 11-division trays, facilitating organized operation and easy monitoring. The device stands on leveling feet, ensuring stability during operation. Constructed with painted steel, the Univex SBDR11 is built for durability and longevity. Certified by cETLus and ETL-Sanitation, this machine meets stringent safety and sanitation standards, making it a dependable addition to any professional bakery or food service establishment. Its robust construction and efficient design make it a valuable tool for bakers looking to increase productivity and maintain high standards of product quality.

Product information

Technical specs
Manufacturer Univex
Model Number SBDR11
Manufacturer Part # SBDR11
Power Type Semi-automatic
Hourly Production 800 - 3000 Pieces Per Hr
Height 80.7"
Width 39.3"
Depth 24.01"
Weight 436.5 lbs
cETLus Yes
ETL-Sanitation Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Univex SBDR11 Bun Divider/Rounder Semi-automatic 6.35 17.64 Oz.
Univex

Univex SBDR11 Bun Divider/Rounder Semi-automatic 6.35 17.64 Oz.

$18,397.39 $30,594.00

The Univex SBDR11 Bun Divider/Rounder Semi-automatic 6.35-17.64 Oz. is a highly efficient machine designed to streamline the bread and pastry production process in commercial kitchens and bakeries. This semi-automatic device allows for precise portion control, dividing and rounding dough into 11 pieces in just 7 seconds, achieving an impressive output of 1300 pieces per hour. It accommodates dough weights ranging from 6.35 to 17.64 ounces, providing versatility to meet various baking requirements. The machine features simple controls for ease of use, ensuring consistent and reliable performance. Included are three clear 11-division trays, facilitating organized operation and easy monitoring. The device stands on leveling feet, ensuring stability during operation. Constructed with painted steel, the Univex SBDR11 is built for durability and longevity. Certified by cETLus and ETL-Sanitation, this machine meets stringent safety and sanitation standards, making it a dependable addition to any professional bakery or food service establishment. Its robust construction and efficient design make it a valuable tool for bakers looking to increase productivity and maintain high standards of product quality.

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