Univex SBDR11 Bun Divider/Rounder Semi-automatic 6.35 17.64 Oz.
Delivery to:
- Semi-automatic operation increases efficiency
- Processes 11 pieces in just 7 seconds
- Handles dough from 6.35 to 17.64 oz.
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Univex SBDR11 Bun Divider/Rounder Semi-automatic 6.35-17.64 Oz. is a highly efficient machine designed to streamline the bread and pastry production process in commercial kitchens and bakeries. This semi-automatic device allows for precise portion control, dividing and rounding dough into 11 pieces in just 7 seconds, achieving an impressive output of 1300 pieces per hour. It accommodates dough weights ranging from 6.35 to 17.64 ounces, providing versatility to meet various baking requirements. The machine features simple controls for ease of use, ensuring consistent and reliable performance. Included are three clear 11-division trays, facilitating organized operation and easy monitoring. The device stands on leveling feet, ensuring stability during operation. Constructed with painted steel, the Univex SBDR11 is built for durability and longevity. Certified by cETLus and ETL-Sanitation, this machine meets stringent safety and sanitation standards, making it a dependable addition to any professional bakery or food service establishment. Its robust construction and efficient design make it a valuable tool for bakers looking to increase productivity and maintain high standards of product quality.
Product Description
The Univex SBDR11 Bun Divider/Rounder Semi-automatic 6.35-17.64 Oz. is a highly efficient machine designed to streamline the bread and pastry production process in commercial kitchens and bakeries. This semi-automatic device allows for precise portion control, dividing and rounding dough into 11 pieces in just 7 seconds, achieving an impressive output of 1300 pieces per hour. It accommodates dough weights ranging from 6.35 to 17.64 ounces, providing versatility to meet various baking requirements. The machine features simple controls for ease of use, ensuring consistent and reliable performance. Included are three clear 11-division trays, facilitating organized operation and easy monitoring. The device stands on leveling feet, ensuring stability during operation. Constructed with painted steel, the Univex SBDR11 is built for durability and longevity. Certified by cETLus and ETL-Sanitation, this machine meets stringent safety and sanitation standards, making it a dependable addition to any professional bakery or food service establishment. Its robust construction and efficient design make it a valuable tool for bakers looking to increase productivity and maintain high standards of product quality.
Product information
Manufacturer | Univex |
---|---|
Model Number | SBDR11 |
Manufacturer Part # | SBDR11 |
Power Type | Semi-automatic |
Hourly Production | 800 - 3000 Pieces Per Hr |
Height | 80.7" |
Width | 39.3" |
Depth | 24.01" |
Weight | 436.5 lbs |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.