Univex SBDR15 Bun Divider/Rounder Semi-automatic 5.29 12.69 Oz.

Univex  |  MFG #: SBDR15  |  Item #: 919557
$18,906.00 $31,510.00
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  • Semi-automatic operation for easy use
  • Divides and rounds 15 pieces in 7 seconds
  • Capacity of 1800 pieces per hour
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The Univex SBDR15 Bun Divider-Rounder is a semi-automatic machine specifically engineered for efficient dough processing, catering to diverse needs within the bakery industry. Capable of handling dough weights ranging from 5.29 to 12.69 oz., it expertly divides and rounds dough into 15 uniform pieces in just 7 seconds, reaching an impressive output of 1800 pieces per hour. This makes it an excellent choice for bakeries requiring high-volume production without compromising on consistency. The device features three clear 15-division trays, ensuring easy monitoring and operation. Constructed with painted steel, it boasts durability and reliable performance. The inclusion of leveling feet enhances stability on varied surfaces, ensuring steady operation. The Univex SBDR15 is certified with cETLus and ETL-Sanitation, highlighting its compliance with rigorous safety and sanitation standards. Its simple controls make it user-friendly, minimizing training time for operators. This product is a valuable asset for bakeries aiming to streamline their production process while maintaining high-quality standards, suitable for various market segments from small artisan bakeries to large commercial operations.

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Product Description

The Univex SBDR15 Bun Divider-Rounder is a semi-automatic machine specifically engineered for efficient dough processing, catering to diverse needs within the bakery industry. Capable of handling dough weights ranging from 5.29 to 12.69 oz., it expertly divides and rounds dough into 15 uniform pieces in just 7 seconds, reaching an impressive output of 1800 pieces per hour. This makes it an excellent choice for bakeries requiring high-volume production without compromising on consistency. The device features three clear 15-division trays, ensuring easy monitoring and operation. Constructed with painted steel, it boasts durability and reliable performance. The inclusion of leveling feet enhances stability on varied surfaces, ensuring steady operation. The Univex SBDR15 is certified with cETLus and ETL-Sanitation, highlighting its compliance with rigorous safety and sanitation standards. Its simple controls make it user-friendly, minimizing training time for operators. This product is a valuable asset for bakeries aiming to streamline their production process while maintaining high-quality standards, suitable for various market segments from small artisan bakeries to large commercial operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

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Univex

Univex SBDR15 Bun Divider/Rounder Semi-automatic 5.29 12.69 Oz.

$18,906.00 $31,510.00

The Univex SBDR15 Bun Divider-Rounder is a semi-automatic machine specifically engineered for efficient dough processing, catering to diverse needs within the bakery industry. Capable of handling dough weights ranging from 5.29 to 12.69 oz., it expertly divides and rounds dough into 15 uniform pieces in just 7 seconds, reaching an impressive output of 1800 pieces per hour. This makes it an excellent choice for bakeries requiring high-volume production without compromising on consistency. The device features three clear 15-division trays, ensuring easy monitoring and operation. Constructed with painted steel, it boasts durability and reliable performance. The inclusion of leveling feet enhances stability on varied surfaces, ensuring steady operation. The Univex SBDR15 is certified with cETLus and ETL-Sanitation, highlighting its compliance with rigorous safety and sanitation standards. Its simple controls make it user-friendly, minimizing training time for operators. This product is a valuable asset for bakeries aiming to streamline their production process while maintaining high-quality standards, suitable for various market segments from small artisan bakeries to large commercial operations.