Univex SBDR22 Bun Divider/Rounder Semi-automatic 2.12 7.76 Oz.
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- Semi-automatic operation for efficiency
- Processes 2600 pieces per hour
- Handles 2.12 - 7.76 oz. dough
- View More Details
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The Univex SBDR22 Bun Divider-Rounder Semi-automatic 2.12-7.76 Oz. is a robust machine designed for high-efficiency bakery operations, capable of producing 22 perfectly shaped buns in just 7 seconds, which translates to an impressive throughput of 2600 pieces per hour. This semi-automatic unit offers simple controls, making it user-friendly for bakery staff, while its three clear 22-division trays provide a convenient way to organize the production process. The machine is built with painted steel for durability, ensuring it withstands the demands of a busy kitchen environment. Its leveling feet contribute to stability during operation, enhancing performance consistency. Certified by cETLus and ETL-Sanitation, the Univex SBDR22 meets stringent safety and sanitation standards, making it suitable for commercial kitchens focusing on hygiene and efficiency. With its capacity to handle dough weights ranging from 2.12 to 7.76 ounces, this versatile equipment caters to a variety of bakery needs, accommodating different product sizes and recipes. The Univex SBDR22 is an invaluable asset for any bakery seeking to streamline its bun production with precision and reliability, serving various segment markets within the food service industry that demand both high volume and quality.
Product Description
The Univex SBDR22 Bun Divider-Rounder Semi-automatic 2.12-7.76 Oz. is a robust machine designed for high-efficiency bakery operations, capable of producing 22 perfectly shaped buns in just 7 seconds, which translates to an impressive throughput of 2600 pieces per hour. This semi-automatic unit offers simple controls, making it user-friendly for bakery staff, while its three clear 22-division trays provide a convenient way to organize the production process. The machine is built with painted steel for durability, ensuring it withstands the demands of a busy kitchen environment. Its leveling feet contribute to stability during operation, enhancing performance consistency. Certified by cETLus and ETL-Sanitation, the Univex SBDR22 meets stringent safety and sanitation standards, making it suitable for commercial kitchens focusing on hygiene and efficiency. With its capacity to handle dough weights ranging from 2.12 to 7.76 ounces, this versatile equipment caters to a variety of bakery needs, accommodating different product sizes and recipes. The Univex SBDR22 is an invaluable asset for any bakery seeking to streamline its bun production with precision and reliability, serving various segment markets within the food service industry that demand both high volume and quality.
Product information
| Manufacturer | Univex |
|---|---|
| Model Number | SBDR22 |
| Manufacturer Part # | SBDR22 |
| Hourly Production | 800 - 3000 Pieces Per Hr |
| Power Type | Semi-automatic |
| Height | 80.7" |
| Width | 39.3" |
| Depth | 24.01" |
| Weight | 436.5 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
