Univex SDCD1020 Dough Divider 10/20 Double Cut 300/150-1800/900g 10.58/5.29-63.49/31.75oz
Delivery to:
- Efficient dough dividing for 10/20 double cuts
- Handles dough weights from 300/150g to 1800/900g
- Consistent results in 10.58/5.29-63.49/31.75oz range
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Univex SDCD1020 Dough Divider is a precision-engineered machine designed to enhance efficiency in professional baking environments. With its 10/20 double cut capability, this versatile dough divider accommodates a wide range of dough weights, from 300/150 grams to 1800/900 grams, translating to 10.58/5.29 ounces up to 63.49/31.75 ounces. This flexibility allows it to cater to both small artisanal batches and larger commercial productions. Operating on a 208v/60/3-phase electrical system, the Univex SDCD1020 ensures consistent performance and reliability in high-demand settings. Its robust design supports a variety of bakery needs, providing seamless integration into diverse production lines. The unique value of this product lies in its ability to maintain precision and consistency in dough division, crucial for maintaining product quality across different markets within the baking industry. Whether you're a small bakery focusing on artisan breads or a large-scale commercial operation, the Univex SDCD1020 Dough Divider is a valuable asset for optimizing workflow and enhancing productivity while adhering to stringent quality standards.
Product Description
The Univex SDCD1020 Dough Divider is a precision-engineered machine designed to enhance efficiency in professional baking environments. With its 10/20 double cut capability, this versatile dough divider accommodates a wide range of dough weights, from 300/150 grams to 1800/900 grams, translating to 10.58/5.29 ounces up to 63.49/31.75 ounces. This flexibility allows it to cater to both small artisanal batches and larger commercial productions. Operating on a 208v/60/3-phase electrical system, the Univex SDCD1020 ensures consistent performance and reliability in high-demand settings. Its robust design supports a variety of bakery needs, providing seamless integration into diverse production lines. The unique value of this product lies in its ability to maintain precision and consistency in dough division, crucial for maintaining product quality across different markets within the baking industry. Whether you're a small bakery focusing on artisan breads or a large-scale commercial operation, the Univex SDCD1020 Dough Divider is a valuable asset for optimizing workflow and enhancing productivity while adhering to stringent quality standards.
